Description
Indulge in the delightful flavors of this Peach Upside-Down Cake, a stunning dessert that showcases juicy peaches and rich caramel atop a moist cake. Perfect for summer gatherings or cozy family dinners, this cake is easy to make and sure to impress. The vibrant presentation of caramelized peaches makes it an eye-catching centerpiece, while the harmonious blend of textures and tastes ensures every bite is a treat. Whether served warm or at room temperature, this cake pairs beautifully with ice cream or whipped cream for an extra indulgent experience.
Ingredients
Scale
- 4–5 peaches, cored and cut into wedges
- 1 stick butter (8 tablespoons)
- 1 1/4 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 cup water (for caramel)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper and butter it well.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- In a saucepan, combine water and sugar for caramel, cooking until light brown; pour over peaches.
- Cream together butter and sugar in a bowl until fluffy. Add eggs one at a time, mixing well.
- Stir in vanilla extract and dry ingredients until just combined.
- Pour batter over peaches and smooth the top.
- Bake for about 30-35 minutes or until a toothpick comes out clean.
- Allow cooling for 15-30 minutes before turning out onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg