Description
Experience the warmth and richness of Braised Lamb Shank with Velvety Roasted Garlic Puree, a dish that transforms any meal into a special occasion. This recipe features tender lamb shanks slow-cooked until fork-tender, enveloped in a savory broth infused with aromatic herbs. The creamy roasted garlic puree adds a luscious layer of flavor, making this dish not only satisfying but an impressive centerpiece for your dinner table. Perfect for cozy family dinners or festive gatherings, this comforting meal pairs beautifully with various sides, ensuring every bite delivers a delightful culinary experience.
Ingredients
Scale
- 2 lamb shanks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 cup apple vinegar
- 2 cups beef or lamb stock
- Fresh rosemary sprigs
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients: chop onions, carrots, celery; mince garlic.
- Heat olive oil in a heavy-bottomed pot over medium-high heat. Season lamb shanks with salt and pepper and sear until browned on all sides. Remove from pot.
- In the same pot, sauté onions, carrots, celery, and garlic until softened.
- Stir in tomato paste; deglaze with apple vinegar, scraping up any browned bits.
- Return the lamb shanks to the pot and add beef or lamb stock until mostly submerged. Add rosemary and bring to a simmer.
- Cover and reduce heat to low; braise for about 2-3 hours or until meat is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg