Breakfast Chili and Eggs

A hearty Breakfast Chili and Eggs is the perfect dish to warm you up during the colder months. This savory combination of turkey bacon and sausage with classic chili ingredients creates a versatile meal that can be enjoyed in various ways. Whether served over crispy hash browns or alongside fried eggs, this breakfast delight is sure to please any palate at any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just over an hour from start to finish, making it perfect for busy mornings.
• Flavorful Comfort Food: The blend of spices and savory meats creates a delicious flavor profile that will satisfy your cravings.
• Versatile Serving Options: Enjoy it on its own, over hash browns, or with eggs—this dish can adapt to your mood.
• Healthy Ingredients: Made with lean turkey products and fresh vegetables, this breakfast is both nutritious and filling.
• Make-Ahead Friendly: Prepare a big batch for meal prep; it stores well in the refrigerator for quick breakfasts throughout the week.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven or soup pot
• Cutting board
• Sharp knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Dutch oven or soup pot: Ideal for evenly cooking your chili and allowing flavors to meld beautifully.
• Cutting board: Provides a safe surface for chopping vegetables, ensuring your kitchen stays tidy.
• Sharp knife: Makes slicing through ingredients easy and efficient, reducing prep time significantly.

Ingredients

For the Chili Base

• 4 slices Center Cut Turkey Bacon
• 1 White Onion, finely diced
• 1 Poblano or Bell Pepper, finely diced
• 2 cloves Garlic, minced or grated
• 1 pound (raw) Turkey Breakfast Sausage
• 1 packet Chili Seasoning
• 28 oz can Fire Roasted Crushed Tomatoes
• 3-4 cups Beef Broth, to desired consistency

How to Make Breakfast Chili and Eggs

Step 1: Cook the Turkey Bacon

Start by adding the turkey bacon to a Dutch oven or soup pot over medium heat. Cook until fully crispy before transferring it to a paper towel to drain excess grease.

Step 2: Sauté Vegetables

In the same pot with the remaining turkey bacon grease, add the finely diced onion and poblano or bell pepper. Cook for about 2-3 minutes until softened. Next, add minced garlic and cook for an additional 30-60 seconds until fragrant.

Step 3: Cook the Turkey Sausage

Add the raw turkey breakfast sausage to the pot. Break it apart using a wooden spoon and cook until completely browned.

Step 4: Combine Ingredients

Add all remaining ingredients—including chopped turkey bacon—to the pot. Bring everything to a boil before reducing the heat to low. Cover and let simmer for 45-60 minutes until thickened to your liking.

Now you have a delicious Breakfast Chili and Eggs ready to serve! Enjoy this satisfying dish as part of your winter breakfast routine.

How to Serve Breakfast Chili and Eggs

Breakfast Chili and Eggs is a versatile dish that can be enjoyed in various ways. Whether you prefer a hearty serving of chili with eggs on top or want to create a breakfast bowl, the possibilities are endless.

Over Hash Browns

• Top crispy hash browns with a generous scoop of breakfast chili and a fried egg for a satisfying meal.

In a Breakfast Burrito

• Spoon breakfast chili into a warm tortilla, add scrambled eggs, and roll it up for a delicious on-the-go option.

With Toast

• Serve your breakfast chili alongside buttered toast or crusty bread for dipping and soaking up the flavorful sauce.

As a Chili Omelet

• Use breakfast chili as a filling for omelets, mixing in cheese and sautéed vegetables for extra flavor.

In a Breakfast Bowl

• Layer breakfast chili over cooked quinoa or rice, topped with a fried egg, avocado slices, and fresh cilantro for an energizing start to your day.

How to Perfect Breakfast Chili and Eggs

Making the best Breakfast Chili and Eggs is about balancing flavors and textures. Here are some tips to elevate your dish.

• Choose Quality Ingredients: Fresh vegetables and high-quality turkey sausage make all the difference in flavor.
• Adjust Spice Levels: If you enjoy heat, consider adding diced jalapeños or additional chili seasoning.
• Simmer Longer: Allowing the chili to simmer longer enhances the flavors. Aim for at least 45 minutes.
• Experiment with Toppings: Add avocado, shredded cheese, or sour cream (or plant-based alternatives) to personalize each serving.
• Use Leftovers Creatively: Any leftover chili can be transformed into burritos or added to soups throughout the week.
• Pair with Fresh Herbs: Garnishing with fresh cilantro or green onions adds brightness and contrast to the rich chili.

Best Side Dishes for Breakfast Chili and Eggs

Pairing side dishes with Breakfast Chili and Eggs can enhance your meal experience. Here are some great options to consider.

1. Crispy Potatoes
   Perfectly roasted or fried potatoes add crunch and complement the savory flavors of the chili.

2. Fresh Fruit Salad
   A light fruit salad provides sweetness that balances out the spiciness of the breakfast chili.

3. Avocado Slices
   Creamy avocado slices offer richness that pairs beautifully with both the chili and eggs.

4. Greek Yogurt
   A dollop of Greek yogurt can add creaminess while also acting as a cooling element against spicy flavors.

5. Cornbread Muffins
   Sweet cornbread muffins serve as an excellent side that contrasts well with savory dishes like this one.

6. Mixed Greens Salad
   A fresh salad with light vinaigrette brings freshness to the plate while being easy on prep time.

7. Grilled Asparagus
   Adding grilled asparagus introduces an elegant touch while remaining healthy and delicious.

8. Cheese Grits
   Creamy cheese grits can serve as a hearty base under your breakfast chili for an indulgent twist.

Common Mistakes to Avoid

When making Breakfast Chili and Eggs, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Overcooking the Turkey Bacon: Cooking the turkey bacon too long can lead to a tough texture. Aim for crispy but not burnt.
• Skipping the Seasoning: Forgetting to add chili seasoning can lead to bland chili. Be sure to mix it in thoroughly for full flavor.
• Not Using Enough Liquid: Using too little broth may cause the chili to be too thick. Adjust the beef broth quantity based on your desired consistency.
• Ignoring Fresh Ingredients: Relying solely on canned vegetables can lessen the dish’s freshness. Incorporate fresh peppers and onions for better taste.
• Rushing the Cooking Time: Cooking at low heat for an adequate time enhances flavors. Resist the urge to rush; let it simmer for at least 45 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Consume within 3-4 days for best quality.

Freezing Breakfast Chili and Eggs

• Freeze in portioned containers or freezer bags.
• Can be stored for up to 3 months.

Reheating Breakfast Chili and Eggs

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through.
• Microwave: Heat in microwave-safe bowl, covering loosely. Stir occasionally until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

What is Breakfast Chili and Eggs?

Breakfast Chili and Eggs is a savory dish combining turkey bacon, sausage, spices, and eggs, perfect for a hearty morning meal.

How can I customize my Breakfast Chili and Eggs?

You can add various vegetables like zucchini or corn, use different types of meat like ground beef or chicken, or even modify the spices based on preference.

Can I make Breakfast Chili and Eggs ahead of time?

Yes! You can prepare it in advance and store it in the refrigerator or freeze it for later use.

What should I serve with Breakfast Chili and Eggs?

This dish goes great over hash browns or served with toast. You can also enjoy it as is!

Final Thoughts

Breakfast Chili and Eggs is a warming dish that’s perfect for chilly mornings. Its versatility allows you to customize ingredients based on what you have available. Whether serving it over hash browns or alongside toast, this recipe offers endless possibilities for a satisfying breakfast experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breakfast Chili and Eggs

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• Author: Dian
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6

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Description

Start your day with a warming bowl of Breakfast Chili and Eggs, a hearty dish perfect for chilly mornings. This savory recipe combines lean turkey bacon and sausage with robust spices and fresh vegetables, making it a deliciously satisfying start to your day. Whether you serve it over crispy hash browns, in a breakfast burrito, or atop fluffy scrambled eggs, this breakfast chili is highly adaptable to suit any taste. Plus, it’s packed with protein and nutritious ingredients, ensuring that you feel energized throughout the morning. Make a big batch for meal prep and enjoy quick breakfasts all week long!

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Ingredients

Scale 1x2x3x

• 4 slices Center Cut Turkey Bacon
• 1 White Onion, finely diced
• 1 Poblano or Bell Pepper, finely diced
• 2 cloves Garlic, minced or grated
• 1 pound Turkey Breakfast Sausage
• 1 packet Chili Seasoning
• 28 oz can Fire Roasted Crushed Tomatoes
• 3–4 cups Beef Broth

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Instructions

1. Cook the turkey bacon in a Dutch oven or soup pot over medium heat until crispy. Transfer to a paper towel to drain.
2. In the same pot, sauté the onion and poblano or bell pepper for 2-3 minutes until softened; add garlic and cook for another minute.
3. Add the turkey sausage and break it apart with a wooden spoon; cook until browned completely.
4. Stir in the remaining ingredients, including chopped turkey bacon. Bring to a boil, then reduce heat to low and simmer for 45-60 minutes until thickened.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 720mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 26g
• Cholesterol: 75mg