Description
Start your day with a warming bowl of Breakfast Chili and Eggs, a hearty dish perfect for chilly mornings. This savory recipe combines lean turkey bacon and sausage with robust spices and fresh vegetables, making it a deliciously satisfying start to your day. Whether you serve it over crispy hash browns, in a breakfast burrito, or atop fluffy scrambled eggs, this breakfast chili is highly adaptable to suit any taste. Plus, it’s packed with protein and nutritious ingredients, ensuring that you feel energized throughout the morning. Make a big batch for meal prep and enjoy quick breakfasts all week long!
Ingredients
Scale
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced or grated
- 1 pound Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth
Instructions
- Cook the turkey bacon in a Dutch oven or soup pot over medium heat until crispy. Transfer to a paper towel to drain.
- In the same pot, sauté the onion and poblano or bell pepper for 2-3 minutes until softened; add garlic and cook for another minute.
- Add the turkey sausage and break it apart with a wooden spoon; cook until browned completely.
- Stir in the remaining ingredients, including chopped turkey bacon. Bring to a boil, then reduce heat to low and simmer for 45-60 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 75mg