Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 are a delightful treat that combines rich flavors and unique textures. Perfect for gatherings, celebrations, or simply as an indulgent dessert at home, these bars feature a buttery brown butter base topped with a luxurious pistachio filling and a smooth chocolate ganache. Once you take a bite, you’ll understand why they are so irresistible!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter, pistachio, and chocolate creates a rich taste experience.
• Easy to Follow: With simple steps and common ingredients, this recipe is beginner-friendly.
• Versatile Treat: Great for any occasion, from casual get-togethers to festive celebrations.
• Textural Delight: Enjoy the crunchy kataifi paired with creamy fillings for a satisfying bite.
• Make Ahead Option: These cookie bars can be prepared in advance and chilled, making them perfect for prep.

Tools and Preparation

Before diving into the deliciousness of these cookie bars, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• 8×8-inch baking pan
• Mixing bowls
• Whisk
• Saucepan
• Parchment paper
• Spatula

Importance of Each Tool

• Baking Pan: A sturdy 8×8-inch pan ensures even baking and perfect portion sizes.
• Mixing Bowls: Having multiple bowls allows for organized ingredient mixing without cross-contamination.
• Whisk: A whisk helps incorporate air into your mixture, making your batter light and fluffy.

Ingredients

Ingredients:
– 9 tbsp (134g) salted butter
– 1/2 cup (125g) brown sugar, light or dark
– 1/4 cup (40g) granulated sugar
– 1 egg, at room temperature
– 1 tbsp (15g) heavy cream, at room temperature
– 1 1/2 tsp (8g) vanilla extract
– 1 1/4 cup + 2 tbsp (190g) all-purpose flour
– 1/2 tsp (3g) baking soda
– 1/2 tsp (2g) baking powder
– 1/4 tsp (1g) salt
– 3/4 cup (120g) semi-sweet chocolate chips
– 3 cups (300g) kataifi (shredded phyllo dough)
– 1 cup (300g) pistachio cream/butter
– 2 tbsp (28g) salted butter
– 2 cups (475ml) heavy cream
– 1 cup (170g) semi-sweet chocolate chips
– Chopped pistachios, for garnishing

How to Make Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

Step 1: Preheat the Oven

Preheat the oven to 350F. Grease an 8×8” baking pan with butter, then line it with parchment paper. Set aside.

Step 2: Brown the Butter

Add the butter to a saucepan over medium-high heat. Allow it to melt and slightly brown (~5 minutes), stirring frequently. Remove from heat and pour into a large bowl. Let it cool slightly.

Step 3: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 4: Combine Wet Ingredients

Once the brown butter has cooled, add both sugars and whisk to combine. Then add the egg and whisk well until combined and lighter in color. Lastly, add in the heavy cream and vanilla. Whisk until well mixed.

Step 5: Mix Dry Ingredients with Wet Ingredients

Add the dry ingredients to the wet mixture gently folding until fully incorporated.

Step 6: Add Chocolate Chips

Fold in the semi-sweet chocolate chips until evenly dispersed throughout the batter.

Step 7: Bake Cookie Layer

Scoop the dough into the prepared baking pan and spread out evenly on top. Bake at 350F for 22–27 minutes, until lightly golden. Remove from oven and allow to cool while preparing the pistachio filling and ganache.

Step 8: Toast Kataifi

In a large pan over medium heat, melt the additional butter. Add the shredded kataifi; toast until golden and crispy, stirring frequently. Transfer to a bowl to cool. Once cooled, mix in the pistachio cream. Set aside.

Step 9: Prepare Ganache

Place chocolate chips into a large bowl. Heat heavy cream in a small saucepan until it just begins to boil. Pour hot heavy cream over chocolate chips. Let sit for 5 minutes, then stir until smooth.

Step 10: Assemble Bars

Press pistachio filling over the baked cookie layer evenly. Pour chocolate ganache over pistachio layer and spread evenly. Sprinkle chopped pistachios on top.

Step 11: Chill Before Serving

Place cookie bars in fridge to set for at least 1 hour before cutting into 16 bars and serving.

Step 12: Enjoy!

Your delicious Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 are ready to enjoy!

How to Serve Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

These delightful Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars are perfect for any gathering or as a sweet treat after dinner. Here are some creative ways to serve them.

With a Scoop of Ice Cream

• Vanilla or pistachio ice cream pairs wonderfully with these cookie bars, adding a creamy texture that complements the rich flavors.

Drizzled with Chocolate Sauce

• A warm drizzle of chocolate sauce over the bars elevates their presentation and enhances the chocolatey goodness.

Topped with Whipped Cream

• Light and fluffy whipped cream adds a cloud-like topping that balances the dense cookie bars perfectly.

As Part of a Dessert Platter

• Slice the bars into smaller pieces and arrange them on a dessert platter alongside fruits, nuts, and other sweets for an impressive display.

Paired with Fresh Berries

• Serve alongside fresh strawberries or raspberries for a burst of acidity that cuts through the richness of the bars.

Enjoyed with Coffee or Tea

• These cookie bars make an excellent pairing with your favorite coffee or tea, enhancing your afternoon break or evening dessert time.

How to Perfect Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

To achieve the best results when making these delicious cookie bars, follow these helpful tips.

• Use Room Temperature Ingredients: Ensuring your butter, egg, and cream are at room temperature helps them blend more smoothly, creating a better texture in your cookie bars.

• Don’t Overmix the Dough: When combining wet and dry ingredients, mix just until incorporated to avoid tough cookie bars.

• Cool Brown Butter Properly: Allowing the brown butter to cool slightly before adding sugars helps achieve a nice, fluffy texture in your final product.

• Toast Kataifi Thoroughly: Toasting kataifi until golden ensures a crunchy texture that contrasts beautifully with the smooth filling.

• Let Them Set: After assembling the layers, allow the cookie bars to chill in the fridge for at least an hour. This helps all layers firm up nicely for clean cuts.

• Experiment with Toppings: Feel free to add other toppings like crushed nuts or drizzles of caramel for extra flavor and texture!

Best Side Dishes for Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

Pairing side dishes with these cookie bars can enhance your dessert experience. Here are some great suggestions:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the cookie bars.

2. Cheese Platter: A selection of mild cheeses provides a savory contrast that complements the rich flavors of the cookie bars.

3. Chocolate-Dipped Strawberries: These delightful treats add another layer of chocolate indulgence while offering a fresh taste.

4. Nutty Granola: Crunchy granola sprinkled on top adds texture and pairs well with whipped cream or yogurt served on the side.

5. Coconut Macaroons: Chewy macaroons introduce coconut flavor that works harmoniously with pistachios in your cookie bars.

6. Savory Scones: Opt for herb-infused scones that provide a savory counterpoint to sweet desserts, balancing flavors beautifully.

7. Mini Cupcakes: Small vanilla or pistachio cupcakes can serve as additional bites that complement the rich characteristics of your main treat.

8. Herbal Tea Selection: Offering various herbal teas can enhance digestion and provide a soothing end to your meal alongside these rich cookies.

Common Mistakes to Avoid

Baking can sometimes be tricky, and avoiding common pitfalls is essential for perfecting your Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪.

• Ignoring the butter browning process: Many people rush this step. Ensure you brown the butter until it’s golden and fragrant to enhance the flavor of your cookie bars.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale for precise measurements, especially for flour and sugars, to achieve the best results.
• Overmixing the dough: Overmixing can lead to tough cookie bars. Mix until just combined for a tender texture.
• Skipping the cooling time: Allowing the cookie base to cool before adding the pistachio filling is crucial. It prevents the layers from mixing and keeps them distinct.
• Not chilling before cutting: Chilling your Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 helps them set properly, making them easier to cut into neat squares.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

• Freeze in an airtight container for up to 3 months.
• Cut into bars before freezing for easy serving.

Reheating Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat one bar at a time in 10-second intervals until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm gently until desired temperature.

Frequently Asked Questions

Here are some frequently asked questions about these delicious cookie bars.

What makes Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 special?

These cookie bars feature a rich brown butter base combined with a unique pistachio filling and silky chocolate ganache, creating an irresistible dessert experience.

Can I use different nuts instead of pistachios?

Yes! You can substitute pistachios with other nuts such as walnuts or almonds based on your preference.

How do I know when my cookie bars are done baking?

The edges should be lightly golden while the center remains slightly soft when you take them out of the oven. They will firm up as they cool.

Are there any variations I can try with this recipe?

You can add dried fruits like cranberries or swap semi-sweet chocolate chips with dark chocolate for a richer taste.

How should I store leftover cookie bars?

Store leftover Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 in an airtight container in the fridge or freeze them for later enjoyment.

Final Thoughts

These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 are not only rich and flavorful but also versatile enough for various occasions. Feel free to customize them by trying different nuts or adding your favorite toppings. Don’t miss out on this delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

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• Author: Dian
• Total Time: 50 minutes
• Yield: Makes about 16 bars 1x

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Description

Indulge in the luxurious flavors of Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars, a delightful fusion of nutty goodness and rich chocolate. These bars feature a buttery brown butter base layered with a creamy pistachio filling and topped with smooth chocolate ganache. Perfect for gatherings or as an indulgent treat at home, they are irresistible and easy to prepare. With their unique textures and decadent taste, these cookie bars will leave everyone craving more!

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Ingredients

Scale 1x2x3x

• 9 tbsp (134g) salted butter
• 1/2 cup (125g) brown sugar
• 1/4 cup (40g) granulated sugar
• 1 egg, at room temperature
• 1 tbsp (15g) heavy cream, at room temperature
• 1 1/2 tsp (8g) vanilla extract
• 1 1/4 cup + 2 tbsp (190g) all-purpose flour
• 1/2 tsp (3g) baking soda
• 1/2 tsp (2g) baking powder
• 1/4 tsp (1g) salt
• 3/4 cup (120g) semi-sweet chocolate chips
• 3 cups (300g) kataifi (shredded phyllo dough)
• 1 cup (300g) pistachio cream/butter
• 2 tbsp (28g) salted butter
• 2 cups (475ml) heavy cream
• 1 cup (170g) semi-sweet chocolate chips
• Chopped pistachios, for garnishing

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Instructions

1. Preheat your oven to 350°F. Grease an 8×8-inch baking pan and line it with parchment paper.
2. Melt the salted butter in a saucepan over medium-high heat until golden brown, then let it cool slightly.
3. In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
4. Combine the browned butter with both sugars, whisking well before adding the egg and heavy cream.
5. Fold the dry ingredients into the wet mixture until just combined, then gently stir in semi-sweet chocolate chips.
6. Spread the dough evenly in the prepared pan and bake for 22–27 minutes or until golden brown.
7. Toast kataifi in melted butter until crispy, then mix in pistachio cream.
8. Prepare chocolate ganache by pouring hot heavy cream over chocolate chips; stir until smooth.
9. Once the cookie layer is cool, spread the pistachio mixture on top, followed by ganache. Chill for at least one hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 290
• Sugar: 18g
• Sodium: 130mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg