Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is the perfect dessert for summer gatherings, picnics, or family dinners. This Brown Butter Strawberry Peach Pie features fresh, juicy peaches and strawberries in a delicious brown butter crust that elevates this classic dessert. Its unique flavor combination and delightful texture make it a standout option for any occasion.

Why You’ll Love This Recipe

• Incredible Flavor: The rich taste of brown butter combined with sweet, ripe fruits creates a mouthwatering experience.
• Easy to Make: With straightforward instructions, even novice bakers can whip up this delightful pie without stress.
• Versatile Ingredients: Use fresh seasonal fruits or try different combinations to suit your taste preferences.
• Perfect for Sharing: This pie serves up to 8 people, making it an ideal choice for gatherings, parties, or family dinners.
• A Treat for All Ages: Both kids and adults will love the fruity sweetness paired with the buttery crust.

Tools and Preparation

To prepare your Brown Butter Strawberry Peach Pie efficiently, gather the necessary tools before you start baking.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Pie dish
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly and keeping your workspace organized.
• Rolling pin: Helps achieve an even thickness in your pie crust, ensuring that it bakes uniformly.
• Pie dish: Provides structure and shape to your pie, allowing for a beautiful presentation.

Ingredients

For this delicious Brown Butter Strawberry Peach Pie, you’ll need the following ingredients:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. In a skillet over medium heat, melt the butter until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
2. In a mixing bowl, combine flour and salt. Stir in the cooled brown butter until crumbly.
3. Add water and vinegar gradually, mixing until a dough forms. Wrap in plastic wrap and refrigerate for at least one hour.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 3: Roll Out the Dough

1. On a lightly floured surface, roll out two-thirds of the dough into a circle about 12 inches in diameter.
2. Carefully transfer it to your pie dish by rolling it onto the rolling pin then unrolling it over the dish.

Step 4: Prepare the Filling

In another bowl, combine sliced peaches and quartered strawberries with granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. Mix gently until well combined.

Step 5: Assemble the Pie

1. Pour the fruit filling into the prepared pie crust evenly.
2. Roll out the remaining dough to create a top layer; you can cut slits for venting or create a lattice pattern if desired.
3. If using Turbinado sugar, sprinkle it over the top crust before baking.

Step 6: Bake

Bake in preheated oven for about 70 minutes or until the crust is golden brown and juices are bubbling.

Step 7: Cool and Serve

Allow your Brown Butter Strawberry Peach Pie to cool before slicing. Serve warm or at room temperature with vanilla ice cream for an extra treat! Enjoy this delightful summer dessert!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie is all about enhancing its delightful flavors and textures. Here are some top suggestions to make your dessert experience even better.

A La Mode

• Pair it with a scoop of vanilla ice cream for a creamy contrast that complements the warm pie perfectly.

Fresh Whipped Cream

• Top slices with homemade whipped cream, adding lightness and sweetness to each bite.

Berry Compote

• Drizzle a warm berry compote over the pie for an extra burst of fruity flavor that matches the filling.

Mint Garnish

• Add fresh mint leaves on top for a pop of color and a refreshing hint that balances the richness of the pie.

Coffee or Tea

• Serve alongside a cup of coffee or herbal tea to enhance the overall dessert experience, providing warmth and comfort.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best version of your Brown Butter Strawberry Peach Pie, keep these key tips in mind.

• Choose ripe fruits: Use only fresh, ripe peaches and strawberries for maximum flavor and juiciness.
• Chill your butter: Ensure your butter is cold when making the crust to achieve a flakier texture.
• Brown the butter carefully: Watch it closely while browning; you want a nutty aroma without burning.
• Let it cool: Allow the pie to cool before slicing; this helps maintain its shape and enhances flavor.
• Use cornstarch wisely: Adjust cornstarch based on fruit juiciness to prevent a soggy bottom crust.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Completing your meal with complementary side dishes can elevate your dessert enjoyment. Here are some great options:

1. Vanilla Ice Cream
   A classic pairing that contrasts beautifully with the warm pie.

2. Fruit Salad
   A light, refreshing option made with seasonal fruits to balance out the richness of the pie.

3. Cheese Platter
   Include soft cheeses like brie or goat cheese for a savory touch alongside sweet dessert flavors.

4. Nuts and Seeds Mix
   Roasted almonds or sunflower seeds add crunch and can be enjoyed as a simple side.

5. Sweetened Yogurt
   Serve with Greek yogurt drizzled with honey for added creaminess and tang.

6. Savory Salad
   A mixed green salad with vinaigrette offers a contrasting taste profile that cleanses the palate after dessert.

Common Mistakes to Avoid

When making a Brown Butter Strawberry Peach Pie, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for:

• Bold crust preparation: Skipping the chilling phase for your pie crust can lead to a tough texture. Always chill your dough before rolling it out.

• Bold overmixing: Overmixing the pie crust dough can make it dense. Mix just until combined for a flaky result.

• Bold fruit preparation: Not properly preparing your strawberries and peaches can result in excess moisture. Ensure they are sliced and hulled before adding them to the filling.

• Bold improper measuring: Using incorrect measurements, especially for flour, can ruin the pie’s texture. Use a kitchen scale or spoon and level technique for accuracy.

• Bold not letting it cool: Cutting into the pie before it has cooled can make it runny. Allow the pie to cool completely for the best slice.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap.
• Freeze for up to 2 months for optimal freshness.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30-45 seconds.
• Stovetop: Place slices in a skillet over low heat, covering with a pan lid until warmed through.

Frequently Asked Questions

Here are some common questions about making a Brown Butter Strawberry Peach Pie:

Can I use frozen fruit instead of fresh?

Yes, frozen fruit can be used but may require extra cornstarch to absorb excess moisture.

How do I achieve a perfect brown butter flavor?

Melt the butter slowly over medium heat until it turns a rich brown color, being careful not to burn it.

What if I don’t have Turbinado sugar?

You can substitute regular granulated sugar; however, Turbinado adds a unique crunch and flavor.

Can I customize this recipe?

Absolutely! Feel free to mix other fruits like blueberries or raspberries into the filling for variety.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but also versatile, making it a fantastic dessert option for any occasion. You can customize it with different fruits or spices according to your taste preferences. Try making this delightful pie and enjoy its sweet and buttery flavors!

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Brown Butter Strawberry Peach Pie

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• Author: Dian
• Total Time: 1 hour 40 minutes
• Yield: Serves 8

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Description

Indulge in the summery delight of Brown Butter Strawberry Peach Pie, a perfect dessert for gatherings or cozy family dinners. This pie features a rich brown butter crust that beautifully complements the sweet, juicy filling of fresh strawberries and peaches. The combination of flavors creates a mouthwatering experience that will leave everyone asking for seconds. Easy to make, this pie is not only visually appealing but also a treat that can be enjoyed by both kids and adults alike. Serve it warm with a scoop of vanilla ice cream for an extra touch of sweetness, making it an unforgettable addition to your summer dessert repertoire.

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Ingredients

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• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider vinegar
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled & quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• Optional: Turbinado sugar for topping

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Instructions

1. Prepare the crust: Melt butter in a skillet until golden brown. Mix flour and salt in a bowl; stir in cooled butter until crumbly. Add water and vinegar gradually to form dough. Wrap and chill for at least one hour.
2. Preheat oven to 375°F (190°C).
3. Roll out two-thirds of the dough and place it into a pie dish.
4. For the filling, mix peaches, strawberries, sugar, cornstarch, lemon juice, and salt in a bowl until combined.
5. Pour fruit filling into the crust; roll out remaining dough for the top layer.
6. Bake for about 70 minutes or until golden brown.
7. Cool before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg