Description
Indulge in the summery delight of Brown Butter Strawberry Peach Pie, a perfect dessert for gatherings or cozy family dinners. This pie features a rich brown butter crust that beautifully complements the sweet, juicy filling of fresh strawberries and peaches. The combination of flavors creates a mouthwatering experience that will leave everyone asking for seconds. Easy to make, this pie is not only visually appealing but also a treat that can be enjoyed by both kids and adults alike. Serve it warm with a scoop of vanilla ice cream for an extra touch of sweetness, making it an unforgettable addition to your summer dessert repertoire.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled & quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- Optional: Turbinado sugar for topping
Instructions
- Prepare the crust: Melt butter in a skillet until golden brown. Mix flour and salt in a bowl; stir in cooled butter until crumbly. Add water and vinegar gradually to form dough. Wrap and chill for at least one hour.
- Preheat oven to 375°F (190°C).
- Roll out two-thirds of the dough and place it into a pie dish.
- For the filling, mix peaches, strawberries, sugar, cornstarch, lemon juice, and salt in a bowl until combined.
- Pour fruit filling into the crust; roll out remaining dough for the top layer.
- Bake for about 70 minutes or until golden brown.
- Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg