Description
Bruschetta Pasta Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. With ripe tomatoes, fragrant basil, and a zesty dressing, this salad is not only visually appealing but also bursting with flavor. Perfect for picnics, BBQs, or as a light meal, it can be enjoyed on its own or paired with grilled chicken or crusty garlic bread.
Ingredients
Scale
- 3 cups cooked pasta
- 5 tomatoes, chopped
- 2 green onions, chopped
- 1 tablespoon red onion, finely chopped
- 1–2 cloves garlic, minced
- 1 bunch fresh basil, chopped
- 1 tablespoon olive oil
- 2–4 teaspoons balsamic vinegar (to taste)
- 1/3 cup shredded parmesan cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine chopped tomatoes, green onions, red onion, garlic, basil, olive oil, balsamic vinegar, and parmesan cheese.
- Allow the mixture to rest for at least 15 minutes to let the flavors meld.
- Toss the tomato mixture with the cooked pasta until well combined.
- Season with salt and fresh ground pepper according to your taste preferences.
- Serve immediately or let chill in the refrigerator for up to an hour for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg