Description
Enjoy a vibrant and satisfying meal with these Burrito Bowls featuring fresh Pico de Gallo and zesty Chipotle Aioli. This customizable dish is perfect for any occasion, whether you’re hosting friends or enjoying a family dinner. The combination of grilled chicken or steak, colorful veggies, and creamy sauce guarantees a flavor explosion in every bite. Plus, this recipe comes together in under 30 minutes, making it ideal for busy weeknights or meal prep.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 tablespoon chipotle pepper in adobo sauce
- 1 clove garlic, minced
- 1/2 teaspoon lime juice
- 1 cup cooked rice
Instructions
- Preheat the grill to medium-high heat. Season the chicken or steak strips with chili powder, cumin, salt, and black pepper. Grill for about 2-3 minutes per side until cooked through.
- In a mixing bowl, combine diced tomatoes, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper for the Pico de Gallo.
- In another bowl, whisk together mayonnaise, chipotle pepper in adobo sauce, minced garlic, lime juice, salt, and black pepper to make the Chipotle Aioli.
- Assemble the bowls by dividing cooked rice among serving dishes. Top with grilled protein strips, Pico de Gallo, cilantro, and drizzle with Chipotle Aioli before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg