Butterscotch Pudding Bread

Name: Butterscotch Pudding Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/4 tsp salt; 1 tsp baking powder; 3/4 cup white sugar; 2 large eggs; 1/2 cup unsalted butter (melted); 2/3 cup 2% milk; 1 package Jell-O Butterscotch Pudding Mix (99g)

Published: September 18, 2025

by Dian

Why You’ll Love This Recipe

Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
Rich Flavor: The combination of butterscotch pudding and melted butter creates a decadent, sweet bread that’s hard to resist.
Versatile Enjoyment: Serve it as a dessert, snack, or breakfast! It pairs wonderfully with coffee or tea.
Impressive Presentation: The beautiful golden loaf is sure to catch the eye of your guests at any gathering.
Customizable Options: Add nuts or chocolate chips for an extra flavor twist if desired!

Tools and Preparation

Before you start baking your Butterscotch Pudding Bread, gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

Loaf pan
Mixing bowls
Whisk
Measuring cups
Rubber spatula

Importance of Each Tool

Loaf pan: A good quality loaf pan ensures even baking and helps achieve that perfect shape for your bread.
Mixing bowls: Having multiple mixing bowls allows you to combine wet and dry ingredients separately for better mixing results.
Whisk: A whisk helps incorporate air into your batter, resulting in a light and fluffy texture.
Rubber spatula: Ideal for folding in ingredients gently without deflating the batter.

Ingredients

To make this delicious Butterscotch Pudding Bread, you’ll need the following ingredients:

Dry Ingredients

1 1/2 Cup All Purpose Flour
1/4 tsp Salt
1 tsp Baking Powder
3/4 Cup White Sugar

Wet Ingredients

2 Large Eggs
1/2 Cup Unsalted Butter (melted)
2/3 Cup 2% Milk

Flavoring Agent

1 Package Jell-O Butterscotch Pudding Mix (99g)

Topping (optional)

1/2 Cup Icing Sugar
1 Tbsp 2% Milk

How to Make Butterscotch Pudding Bread

Follow these simple steps to create your own delicious Butterscotch Pudding Bread:

Step 1: Preheat the Oven

Preheat your oven to 350F. Grease a loaf pan with oil or butter to prevent sticking.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine sugar, eggs, and melted butter. Mix well until smooth.
2. Add milk, butterscotch pudding mix, baking powder, and salt. Stir until combined.

Step 3: Incorporate Flour

Gradually add flour into the mixture:
1. Fold in flour slowly until no clumps remain.
2. Be careful not to overmix; just ensure everything is well combined.

Step 4: Bake the Bread

Pour the batter into the prepared loaf pan:
1. Bake in the preheated oven for about 40-50 minutes.
2. Check doneness by inserting a toothpick; it should come out clean when done.

Step 5: Cool and Serve

Once baked:
1. Let it cool in the pan for a few minutes before transferring it to a wire rack.
2. Optionally drizzle icing made from icing sugar mixed with milk on top before serving. Enjoy!

How to Serve Butterscotch Pudding Bread

Butterscotch Pudding Bread is a versatile treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet moment at home, these serving suggestions will enhance your experience.

With Tea or Coffee

Pair your Butterscotch Pudding Bread with a warm cup of tea or coffee for a cozy afternoon snack. The sweet flavors complement the richness of your beverage perfectly.

Toasted with Butter

Lightly toast slices of Butterscotch Pudding Bread and spread a thin layer of butter on top. This addition adds a delightful richness and enhances the buttery flavor.

Topped with Fresh Fruit

Serve your bread with fresh fruits like sliced bananas or berries. The natural sweetness of the fruit balances the rich butterscotch flavor beautifully.

As French Toast

Transform slices of Butterscotch Pudding Bread into decadent French toast. Dip in an egg mixture and cook on a skillet for a special breakfast treat.

Drizzled with Caramel Sauce

Elevate your dessert by drizzling warm caramel sauce over the bread. The extra sweetness and gooey texture make it an indulgent delight.

How to Perfect Butterscotch Pudding Bread

To achieve the best results with your Butterscotch Pudding Bread, consider these helpful tips.

Use Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for better mixing and texture.
Don’t Overmix the Batter: Gently fold in the flour to avoid dense bread; this keeps it light and fluffy.
Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
Cool Before Serving: Allow the bread to cool completely before slicing for cleaner cuts and enhanced flavor.
Store Properly: Keep leftover bread wrapped in plastic wrap at room temperature to maintain its moisture.

Best Side Dishes for Butterscotch Pudding Bread

Enjoying your Butterscotch Pudding Bread can be even more delightful when paired with complementary side dishes. Here are some great options:

Creamy Yogurt: A dollop of plain or flavored yogurt adds creaminess and tang, balancing the sweetness.
Chia Seed Pudding: This nutritious option pairs well, offering a contrast in texture while keeping things light.
Granola: Serve with crunchy granola on top or as a side for added texture and nutty flavors.
Fruit Salad: A refreshing mix of seasonal fruits brightens up each bite, making it perfect for brunch.
Whipped Coconut Cream: For a dairy-free option, top with whipped coconut cream that adds richness without overpowering the bread’s flavor.
Spiced Nuts: A handful of spiced nuts offers crunchiness and savory notes that complement the sweetness of the bread.
Ice Cream: For an indulgent dessert option, serve warm slices with scoops of vanilla or caramel ice cream.
Tea Infused Syrup: A light drizzle of tea-infused syrup adds an aromatic touch that elevates each slice beautifully.

Common Mistakes to Avoid

When making Butterscotch Pudding Bread, it’s easy to overlook a few key details. Here are some common mistakes to watch out for.

Using cold ingredients: Starting with cold eggs or milk can lead to uneven mixing. Always bring your eggs and milk to room temperature for better results.
Overmixing the batter: Mixing too vigorously can make the bread dense. Mix until just combined to keep it light and fluffy.
Not greasing the pan properly: If the pan isn’t greased well, your bread may stick. Use butter or oil generously on all sides of the loaf pan.
Ignoring baking time: Oven times can vary; checking too early might leave you with undercooked bread. Use a toothpick test at the minimum baking time.
Skipping the cooling phase: Cutting into the bread while it’s still hot can result in a crumbly texture. Allow it to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Let the bread cool completely before sealing.

Freezing Butterscotch Pudding Bread

Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
Thaw overnight in the refrigerator before serving.

Reheating Butterscotch Pudding Bread

Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
Microwave: Heat individual slices for 20-30 seconds on medium power.
Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about Butterscotch Pudding Bread.

Can I use a different type of pudding mix?

Yes, you can substitute other flavors like vanilla or chocolate pudding mix for a different taste profile.

Is Butterscotch Pudding Bread suitable for breakfast?

While it’s categorized as a dessert, this bread makes an excellent breakfast paired with coffee or tea.

How do I know when my Butterscotch Pudding Bread is done?

The best way is to insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Adding pecans or chocolate chips can enhance flavor and texture. Just fold them into the batter gently.

Final Thoughts

Butterscotch Pudding Bread is a delightful treat that combines rich flavors with a moist texture. Perfect for any occasion, you can easily customize it by adding your favorite ingredients. Try this recipe today and enjoy its versatility!

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