Description
Indulge in the delightful taste of Butterscotch Pudding Bread, a moist and buttery loaf that elevates any snack or dessert experience. Perfect for pairing with your favorite tea or coffee, this bread is ideal for both gatherings and quiet moments at home. With its rich flavor and soft texture, it promises to impress everyone at the table. Easy to make, this recipe combines simple ingredients into a decadent treat that can be enjoyed in various ways—whether toasted, topped with fresh fruit, or even transformed into French toast.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 3/4 cup white sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2/3 cup 2% milk
- 1 package Jell-O Butterscotch Pudding Mix (99g)
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a large mixing bowl, combine sugar, eggs, and melted butter; mix until smooth.
- Add milk, butterscotch pudding mix, baking powder, and salt; stir until well combined.
- Gradually fold in the flour until no clumps remain.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes, checking for doneness with a toothpick.
- Allow cooling before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg