Cabbage Roll Beef Enchiladas | Keto, Low-Carb

Name: Cabbage Roll Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 12 large cabbage leaves; 1 pound ground beef (or ground turkey); 1 cup shredded cheese (cheddar or mozzarella); 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon oregano; Salt and pepper to taste; 2 cups tomato sauce (or enchilada sauce)

Published: July 11, 2025

by Dian

Common Mistakes to Avoid

When preparing Cabbage Roll Beef Enchiladas, there are a few common pitfalls. Here’s how to navigate them.

Using tough cabbage leaves: Always choose fresh, tender cabbage leaves for easier rolling. Boiling them for 2-3 minutes will soften them up significantly.
Overfilling the rolls: Using too much filling can make it hard to roll the leaves. Aim for a modest portion to keep everything together.
Skipping the sauce: The sauce adds flavor and moisture. Don’t skip it! Make sure to cover the enchiladas generously before baking.
Not browning the meat properly: Ensure the ground sirloin is fully browned and cooked through before mixing with other ingredients. This enhances flavor and texture.
Ignoring seasoning: Adequate seasoning is key for taste. Be sure to use onion powder, cumin, and oregano as specified in the recipe for a rich flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container in the refrigerator.
They will stay fresh for about 3-4 days.

Freezing Cabbage Roll Beef Enchiladas | Keto, Low-Carb

Freeze in airtight containers or heavy-duty freezer bags.
Best used within 2-3 months for optimal flavor.

Reheating Cabbage Roll Beef Enchiladas | Keto, Low-Carb

Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
Microwave: Place on a microwave-safe dish, cover, and heat in intervals of 1 minute until hot.
Stovetop: In a skillet over medium heat, add a splash of broth and cover until warmed through.

Frequently Asked Questions

Here are some common questions about Cabbage Roll Beef Enchiladas that might help you out.

What can I substitute for ground sirloin in Cabbage Roll Beef Enchiladas | Keto, Low-Carb?

You can easily swap ground sirloin with ground turkey or lean beef for similar results without compromising flavor.

Can I prepare Cabbage Roll Beef Enchiladas ahead of time?

Absolutely! You can assemble the enchiladas and store them in the fridge before baking. Just add extra baking time if cooking from chilled.

How can I customize my Cabbage Roll Beef Enchiladas | Keto, Low-Carb?

Feel free to add vegetables like bell peppers or zucchini into the filling or experiment with different cheeses for added flair!

Are these enchiladas suitable for meal prep?

Yes! These enchiladas store well and are perfect for meal prep due to their low-carb nature.

Final Thoughts

Cabbage Roll Beef Enchiladas offer a delightful twist on traditional Mexican cuisine while being keto-friendly and low-carb. Their versatility allows you to customize fillings and toppings as you please. Give this recipe a try; it’s sure to become a favorite!

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