Description
Cajun White Chicken Chili is a deliciously hearty dish that combines tender chicken with creamy beans and a kick of spicy Cajun flavor. Perfect for weeknight dinners or gatherings, this chili comes together in just 40 minutes, making it an ideal choice for those busy evenings when you crave something comforting yet flavorful. With its rich spices and robust ingredients, this easy-to-make recipe will impress your family and friends alike. Elevate your dining experience by serving it with warm cornbread or crispy tortilla chips. Enjoy the warmth and satisfaction that this Cajun-inspired chili brings!
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce) cans great northern beans (drained)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned and cooked through, about 5–7 minutes.
- Stir in diced onion, sliced celery, diced bell pepper, and minced jalapeño; cook for about 5 minutes until vegetables soften.
- Add minced garlic, ground cumin, smoked paprika, cayenne pepper, and all-purpose flour; stir to combine and cook for another minute.
- Gradually add chicken broth while stirring, then add drained great northern beans. Bring to a simmer and cook for about 10 minutes.
- Serve hot, garnished with fresh cilantro or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 690mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg