Description
Indulge in the rich, chocolatey goodness of Cake Mix Double Chocolate Zucchini Bread, a delightful treat that’s both easy to make and irresistibly moist. This quick recipe is perfect for utilizing surplus zucchini from your garden or a great way to incorporate veggies into your family’s diet without sacrificing flavor.
Ingredients
Scale
- 1 box chocolate cake mix
- 2 cups shredded zucchini (about 2 medium)
- 3 eggs
- 1/2 cup melted butter (cooled)
- 1/4 cup milk or water
- 1–2 cups chocolate chips
Instructions
- Preheat the oven to 350°F and spray two loaf pans with cooking spray.
- In a large bowl, combine the eggs, milk, melted butter, and chocolate cake mix until well blended.
- Stir in the shredded zucchini and fold in the chocolate chips, reserving some for topping.
- Divide the batter between the prepared loaf pans and sprinkle remaining chocolate chips on top.
- Bake for 40-50 minutes until a toothpick inserted into the center comes out clean.
- Allow cooling in pans for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg