Description
Indulge in the vibrant flavors of Carrot Ribbons in Rosemary Butter Sauce—an easy-to-make side dish that adds a touch of elegance to any meal. This recipe features fresh, crisp carrot ribbons gently steamed and tossed in a fragrant rosemary butter sauce that enhances their natural sweetness. Perfect for weeknight dinners or special occasions, these colorful ribbons are not only visually appealing but also packed with nutrients. With just a handful of ingredients and minimal cooking time, you’ll have a delightful side that impresses family and friends alike.
Ingredients
Scale
- 3–4 large carrots (about 2 cups of carrot ribbons)
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary, minced
- 1/2 tsp fresh parsley, minced
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly. Peel them into ribbons using a vegetable peeler until too thin to peel further.
- Steam the carrot ribbons in a steamer basket over boiling water for about 3 minutes until crisp-tender.
- In a small bowl, mix ghee or butter with minced rosemary, parsley, and salt. Toss the steamed carrot ribbons in this mixture until well-coated.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 5g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg