Chai Snickerdoodle Puppy Chow

A cozy spin on everyone’s favorite addictive cereal snack! This Chai Snickerdoodle Puppy Chow is coated in white chocolate, SunButter, coarse sugar, and ALL the warm fall spices. Perfect for snacking at gatherings or enjoying a quiet evening at home, this treat is vegan, gluten-free, and nut-free—making it suitable for many dietary needs.

Why You’ll Love This Recipe

• Delicious Flavors: The combination of chai spices brings warmth and sweetness that’s hard to resist.
• Easy to Make: With just a few steps, you can whip up this delightful snack without any hassle.
• Versatile Snack: Perfect for parties, movie nights, or as a quick treat when cravings hit.
• Customizable: Feel free to adjust the spices or sweeteners to match your taste preferences.
• Allergy-Friendly: Made without common allergens like nuts or gluten, everyone can enjoy this snack!

Tools and Preparation

Before starting your Chai Snickerdoodle Puppy Chow, gather your tools. Having everything ready will streamline the process and make it even more enjoyable.

Essential Tools and Equipment

• Large bowl
• Medium bowl
• Small bowl
• Microwave-safe dish
• Baking sheet
• Wax paper

Importance of Each Tool

• Large bowl: Ideal for mixing large quantities and ensuring all ingredients are well combined.
• Medium bowl: Great for melting ingredients together without spilling.
• Baking sheet: Provides space for spreading out the mixture to cool properly.

Ingredients

A cozy spin on everyone’s favorite addictive cereal snack! This Chai Snickerdoodle Puppy Chow is coated in white chocolate, SunButter, coarse sugar, and ALL the warm fall spices. Vegan, gluten-free, and nut-free!

For the Spices

• 3 tbsp cinnamon
• 2 tbsp ginger
• 1 tbsp cardamom
• 1 tsp nutmeg
• 1 tsp cloves
• 1 tsp allspice

For the Cereal Base

• 6 cups (180g) rice chex cereal

For the Coating

• 1 cup (180g) dairy-free white chocolate chips*
• 2/3 cup (170g) No Sugar Added SunButter
• 2 tbsp (25g) coconut oil (optional*)
• 1 tsp vanilla extract

For the Sweetener

• 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

How to Make Chai Snickerdoodle Puppy Chow

Step 1: Mix the Spices

In a small bowl, mix together all the spices listed above. Set aside for later use.

Step 2: Melt the Coating

In a medium-sized bowl, microwave the dairy-free white chocolate chips with SunButter, vanilla extract, and coconut oil for 1 minute on high to melt. Stir until smooth.

Step 3: Combine Cereal with Coating

Pour the rice chex cereal into a large bowl. Add the melted SunButter mixture and mix until all cereal pieces are evenly coated.

Step 4: Add Sugar and Spices

Stir together the spice mixture with your choice of turbinado or powdered sugar. Add this blend to the cereal mixture and mix thoroughly to coat evenly.

Step 5: Spread Out Mixture

Spread out the coated mixture onto a large baking sheet lined with wax paper. Spreading it out helps reduce big clumps.

Step 6: Refrigerate

Place in the refrigerator for about 4 hours to allow it to set properly.

Step 7: Break Apart and Enjoy

Once set, break apart your Chai Snickerdoodle Puppy Chow into pieces. Keep any leftovers in an airtight container in the fridge for future snacking!

This delightful treat is not only easy to make but also perfect for sharing. Enjoy your cozy flavors of fall with every crunchy bite!

How to Serve Chai Snickerdoodle Puppy Chow

Chai Snickerdoodle Puppy Chow is a delightful snack that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a cozy night in, here are some fun serving suggestions to elevate your experience.

Snack Bowl Delight

• Serve in individual snack bowls for easy sharing. This makes it a perfect treat for movie nights or casual gatherings.

Gift Bags

• Package the puppy chow in cute bags with ribbons for a thoughtful homemade gift. It’s an excellent choice for holidays or special occasions.

Party Platter

• Create an appealing platter by mixing Chai Snickerdoodle Puppy Chow with other snacks like popcorn or pretzels. This adds variety and texture to your snack table.

Breakfast Twist

• Use it as a topping on dairy-free yogurt or smoothies for a crunchy breakfast option. The spices add great flavor and warmth.

Holiday Treats

• Serve it during holiday parties alongside traditional sweets. Its unique flavor blends well with festive treats and adds a cozy touch.

How to Perfect Chai Snickerdoodle Puppy Chow

Perfecting your Chai Snickerdoodle Puppy Chow can take this snack to the next level. Here are some tips to ensure you achieve the best results:

• Choose Quality Chocolate: Opt for high-quality dairy-free white chocolate chips for a smoother melt and richer flavor.

• Mix Thoroughly: Make sure to coat all cereal pieces evenly with the SunButter mixture. This ensures every bite is deliciously spiced.

• Adjust Spice Levels: Feel free to tweak the spice amounts according to your taste preferences. A little extra cinnamon can enhance the snickerdoodle flavor.

• Opt for Fresh Spices: Use fresh spices instead of old ones for maximum flavor potency. Freshly ground spices can significantly improve taste.

• Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness and crunchiness.

Best Side Dishes for Chai Snickerdoodle Puppy Chow

Pairing side dishes with Chai Snickerdoodle Puppy Chow can enhance your snacking experience. Here are some ideal options:

1. Fruit Salad
   A refreshing mix of seasonal fruits complements the spiced flavors of the puppy chow beautifully.

2. Nut-Free Trail Mix
   Combine seeds, dried fruits, and gluten-free cereals for a crunchy contrast that balances sweetness and texture.

3. Vegan Cheese Platter
   Serve with assorted vegan cheeses and crackers for a savory option that pairs well with sweet treats.

4. Coconut Yogurt Dip
   A creamy coconut yogurt dip adds richness and pairs nicely with the crunchy textures of puppy chow.

5. Popcorn Seasoned with Cinnamon Sugar
   Lightly sweetened popcorn echoes the snickerdoodle theme, making it a perfect companion snack.

6. Veggie Sticks with Hummus
   Crunchy veggie sticks paired with hummus provide a healthy option that balances out the sweetness of dessert snacks.

7. Banana Bread Slices
   Moist banana bread offers warm flavors similar to those found in chai spices, creating an inviting snack spread.

8. Chia Pudding Cups
   Creamy chia pudding topped with seasonal fruits can be a delightful way to round out your treat selection.

Common Mistakes to Avoid

Making Chai Snickerdoodle Puppy Chow can be simple, but there are common pitfalls to watch for.

• Overheating the Chocolate: Melting chocolate too long can cause it to seize. Heat in short bursts and stir until smooth.
• Ignoring the Coating: Not mixing the spice and sugar coating thoroughly can lead to uneven flavor. Ensure every piece of cereal is well-coated for the best taste.
• Using the Wrong Cereal: Substituting with cereals that aren’t gluten-free may affect texture or flavor. Stick with rice Chex for optimal results.
• Skipping Refrigeration: Not chilling the mixture long enough can prevent it from setting properly. Ensure you refrigerate for at least 4 hours for perfect clumps.
• Storing Improperly: Leaving your puppy chow uncovered can make it stale. Always store in an airtight container to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps fresh for up to 1 week.

Freezing Chai Snickerdoodle Puppy Chow

• Freeze in a freezer-safe bag or container.
• Can be stored for up to 3 months.

Reheating Chai Snickerdoodle Puppy Chow

• Oven: Preheat to 350°F (175°C). Spread on a baking sheet for about 5-10 minutes to regain crunchiness.
• Microwave: Heat in 10-second intervals, stirring between each, until just warm; do not overheat.
• Stovetop: Gently heat in a skillet over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Chai Snickerdoodle Puppy Chow.

What makes Chai Snickerdoodle Puppy Chow different?

Chai Snickerdoodle Puppy Chow combines warm chai spices with sweet white chocolate, creating a unique twist on traditional puppy chow.

Can I make Chai Snickerdoodle Puppy Chow vegan?

Yes! This recipe is already vegan-friendly as it uses dairy-free white chocolate and SunButter.

How do I customize my Chai Snickerdoodle Puppy Chow?

You can add nuts, seeds, or dried fruits to enhance flavors and textures according to your preference.

How should I store leftover Chai Snickerdoodle Puppy Chow?

Store leftovers in an airtight container at room temperature or in the refrigerator for optimal freshness.

Final Thoughts

Chai Snickerdoodle Puppy Chow is a delightful snack that combines cozy flavors with a satisfying crunch. It’s easy to make and perfect for sharing during gatherings or enjoying solo. Feel free to customize it with your favorite mix-ins for an added personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chai Snickerdoodle Puppy Chow

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• Author: Dian
• Total Time: 0 hours
• Yield: Approximately 12 servings 1x

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Description

Indulge in the cozy flavors of Chai Snickerdoodle Puppy Chow, a delightful twist on the classic cereal snack. This irresistible treat combines the warmth of chai spices with creamy dairy-free white chocolate and SunButter, resulting in a sweet and crunchy snack that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, this vegan, gluten-free, and nut-free recipe is sure to please everyone. With its addictive flavor profile and easy preparation, it’s a must-try for fall snacking!

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Ingredients

Scale 1x2x3x

• 6 cups rice Chex cereal
• 1 cup dairy-free white chocolate chips
• 2/3 cup No Sugar Added SunButter
• 1 cup turbinado or powdered sugar
• 3 tbsp cinnamon
• 2 tbsp ginger
• 1 tbsp cardamom
• 1 tsp nutmeg
• 1 tsp cloves
• 1 tsp allspice

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Instructions

1. In a small bowl, mix together the spices and set aside.
2. In a medium bowl, microwave the dairy-free white chocolate chips with SunButter for 1 minute until melted; stir until smooth.
3. Pour rice Chex cereal into a large bowl and add the melted mixture; stir until coated.
4. Combine the spice mix with your chosen sugar; then add to the cereal and mix well.
5. Spread the mixture onto a baking sheet lined with wax paper to cool.
6. Refrigerate for about 4 hours to set before breaking into pieces.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 228
• Sugar: 17g
• Sodium: 19mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg