Description
Indulge in the cozy flavors of Chai Snickerdoodle Puppy Chow, a delightful twist on the classic cereal snack. This irresistible treat combines the warmth of chai spices with creamy dairy-free white chocolate and SunButter, resulting in a sweet and crunchy snack that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, this vegan, gluten-free, and nut-free recipe is sure to please everyone. With its addictive flavor profile and easy preparation, it’s a must-try for fall snacking!
Ingredients
Scale
- 6 cups rice Chex cereal
- 1 cup dairy-free white chocolate chips
- 2/3 cup No Sugar Added SunButter
- 1 cup turbinado or powdered sugar
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
Instructions
- In a small bowl, mix together the spices and set aside.
- In a medium bowl, microwave the dairy-free white chocolate chips with SunButter for 1 minute until melted; stir until smooth.
- Pour rice Chex cereal into a large bowl and add the melted mixture; stir until coated.
- Combine the spice mix with your chosen sugar; then add to the cereal and mix well.
- Spread the mixture onto a baking sheet lined with wax paper to cool.
- Refrigerate for about 4 hours to set before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 228
- Sugar: 17g
- Sodium: 19mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg