Description
Get ready to celebrate Halloween with these whimsical Cheesy Halloween Pizza Skulls! Perfect for parties or family dinners, these savory treats combine delicious flavors with a spooky twist. With customizable toppings and a fun skull shape, they are sure to be a hit among both kids and adults alike. Easy to prepare using pre-made dough, you can whip them up in no time for last-minute gatherings. Whether served with marinara sauce or your favorite dip, these cheesy delights are not only delectable but also a playful addition to your festive menu.
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Mini turkey pepperoni (about 6 ounces)
- Black olives (sliced)
- Cooked chicken (chopped)
- Baby spinach
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F and spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4" thickness and cut it into rectangles that will fit the skull cavities.
- Fit each piece of dough into the skull mold, then layer in the pizza sauce, mozzarella, Parmesan, and your choice of toppings.
- Fold the dough over the filling and pinch it shut carefully.
- Chill in the refrigerator while the oven is preheating.
- Bake for 16 to 20 minutes or until golden brown.
- Allow cooling for five minutes before unmolding and serve warm with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza skull (75g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg