Description
Indulge in the delightful experience of Cherry Fluff Salad, a creamy and refreshing dessert that effortlessly combines sweet and tangy flavors. This easy 5-ingredient recipe is perfect for summer gatherings, potlucks, or as a light treat after dinner. With a luscious texture and vibrant color, this Cherry Fluff Salad is sure to be a hit with family and friends. Just whip it up in minutes and let it chill to enhance the flavors. Serve it as a standalone dessert or alongside grilled meats for an irresistible balance of sweetness and savory goodness.
Ingredients
Scale
- 21 ounces canned cherry pie filling
- 8 ounces whipped cream topping (plant-based)
- 14 ounces sweetened condensed milk
- ½ teaspoon almond extract
- 20 ounces crushed pineapple (with juice)
- 10 ounces mini vegan marshmallows
Instructions
- In a large mixing bowl, combine whipped cream topping, cherry pie filling, and sweetened condensed milk. Stir until well mixed.
- Add almond extract, mini vegan marshmallows, and crushed pineapple with juice to the mixture. Gently stir until evenly combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled and enjoy your delicious Cherry Fluff Salad!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 35g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg