Description
Indulge in the delightful flavors of Chewy Blueberry Oatmeal Cookies – Alrightwithme, where wholesome ingredients meet irresistible taste. These cookies boast a perfect chewy texture and a burst of juicy blueberries, making them the ideal treat for any occasion. Packed with oats and antioxidants, they’re not just a sweet indulgence; they’re also a nutritious snack. Whether you enjoy them as an afternoon pick-me-up or a dessert after dinner, these cookies will satisfy your cravings without compromising on health. Plus, they’re easy to make and can be stored or frozen for later enjoyment!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup blueberries (frozen)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until fluffy.
- Mix in the eggs one at a time, followed by the vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt; then gradually add to the wet mixture.
- Gently fold in oats and blueberries until evenly distributed.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for about 12-15 minutes until edges are golden but centers remain soft.
- Allow to cool on the sheet briefly before transferring to wire racks.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 185
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg