chewy maple pumpkin cookies

these chewy maple pumpkin cookies are a delightful treat that perfectly captures the essence of fall. With their rich pumpkin flavor and a hint of maple sweetness, they are ideal for any occasion—from cozy gatherings to festive celebrations. These cookies are not only chewy and buttery but also coated in a sweet and spicy sugar that elevates their taste, making them a standout choice for dessert lovers.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and maple creates a uniquely delicious cookie that will please everyone.
• Chewy Texture: These cookies are designed to be perfectly chewy, providing a satisfying bite with every mouthful.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up with ease.
• Versatile Treat: Enjoy them as a snack or serve them at parties—these cookies fit any occasion!
• Seasonal Delight: Infused with warm spices, they capture the cozy flavors of fall and are perfect for autumn festivities.

Tools and Preparation

Before you start baking your chewy maple pumpkin cookies, gather the necessary tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Cookie scoop
• Parchment paper
• Baking sheets
• Cooling rack

Importance of Each Tool

• Large mixing bowl: Provides ample space to combine all ingredients without spills.
• Whisk: Ensures that your dry ingredients are mixed thoroughly for an even texture.
• Cookie scoop: Helps in portioning out uniform cookie dough balls for consistent baking.
• Cooling rack: Allows air circulation around the cookies, preventing sogginess as they cool down.

Ingredients

To make these chewy maple pumpkin cookies, you will need the following ingredients:

For the Cookie Dough

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For the Sugar Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make the Brown Butter

Start by making your brown butter about an hour before baking.
1. Melt the butter in a heavy-bottom saucepan over medium heat.
2. Once it starts foaming, whisk continuously until brown bits form at the bottom.
3. Remove from heat and pour into a clean bowl to cool for about 30 minutes.

Step 2: Prepare Pumpkin Purée

While the butter is cooling:
1. Lay 2-3 paper towels across a shallow bowl.
2. Scoop a generous 1/2 cup of canned pumpkin onto the towels.
3. Allow excess moisture to absorb into the towels; then squeeze out any remaining water before using.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together flour, spice blend, baking soda, and salt until combined.
2. Set this mixture aside for later use.

Step 4: Mix Wet Ingredients

In your mixing bowl:
1. Stir together cooled brown butter, brown sugar, and maple syrup until well mixed.
2. Add in the egg yolk and mix until combined.
3. Then stir in blotted pumpkin, vanilla extract, and optional maple extract until smooth.

Step 5: Combine Mixtures

Gradually fold in the dry ingredients into the wet mixture:
1. Stir until just combined; be careful not to overmix.

Step 6: Chill the Dough

Cover your dough with plastic wrap:
1. Chill it in the fridge for at least 8 hours or overnight for best results.

Step 7: Preheat Oven

When ready to bake:
1. Preheat your oven to 350°F (177°C).
2. Line one or two large baking sheets with parchment paper.

Step 8: Prepare Sugar Coating

In a small bowl:
1. Combine granulated sugar with remaining spice blend until mixed well.

Step 9: Shape Cookies

Remove dough from fridge:
1. Let it sit at room temperature for about 30 minutes.
2. Using a cookie scoop, portion out cookie dough balls and roll them in spiced sugar mixture.

Step 10: Bake Cookies

On prepared baking sheets:
1. Place cookie dough balls about 2-3 inches apart.
2. Bake for 12-14 minutes; check at around 9-10 minutes, gently banging pans if necessary for desired puffiness.

Step 11: Cool Cookies

Finally:
1. Let cookies cool on baking sheets for about 3-5 minutes before transferring them to a cooling rack to cool completely.

Enjoy these chewy maple pumpkin cookies fresh from the oven or store them in an airtight container!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for various occasions. They bring warmth and sweetness to any gathering, making them a delightful treat to share with friends and family.

For a Cozy Gathering

• Coffee Pairing: Enjoy these cookies with a warm cup of coffee or chai tea. The spices in the cookies enhance the flavors of your beverage.
• Ice Cream Sandwiches: Sandwich a scoop of vanilla or pumpkin ice cream between two cookies for a delicious dessert twist.

As a Festive Treat

• Gift Packaging: Place cookies in decorative bags or boxes as homemade gifts for loved ones during fall celebrations.
• Dessert Table Display: Arrange these cookies on a festive platter alongside other seasonal treats for an inviting dessert table.

For After-School Snacks

• Milk Dip: Offer glasses of cold milk for dipping. The combination enhances the cookie’s sweetness and makes for a classic treat.
• Nut Butter Spread: Serve with a side of almond or peanut butter for added protein and flavor.

How to Perfect chewy maple pumpkin cookies

To achieve the best chewy maple pumpkin cookies, keep these tips in mind. Attention to detail can elevate your baking experience!

• bold Use Brown Butter: Browning the butter adds a rich, nutty flavor that enhances the overall taste of the cookies.
• bold Chill the Dough: Allowing the dough to chill helps prevent excessive spreading while baking, resulting in thicker and chewier cookies.
• bold Measure Ingredients Accurately: Use precise measurements for flour and sugar to ensure consistent results every time you bake.
• bold Don’t Overbake: Keep an eye on your cookies while they bake. Remove them from the oven when they’re slightly underbaked for that perfect chewy texture.
• bold Adjust Spice Levels: Feel free to tweak the spice blend according to your personal taste preferences. A little variation can make a big difference!

Best Side Dishes for chewy maple pumpkin cookies

Pairing side dishes with these chewy maple pumpkin cookies can create a well-rounded experience. Here are some excellent options:

1. bold Apple Cider: A warm cup of apple cider complements the fall flavors beautifully and adds an extra layer of comfort.
2. bold Pumpkin Soup: A bowl of creamy pumpkin soup makes for an excellent appetizer before indulging in sweet treats.
3. bold Cheese Platter: Include sharp cheeses like cheddar or gouda that contrast nicely with the sweetness of the cookies.
4. bold Spiced Nuts: Roasted spiced nuts add crunch and depth, making them an ideal snack alongside your cookies.
5. bold Caramel Dip: Provide caramel dip as an additional treat for those who enjoy extra sweetness with their snacks.
6. bold Fresh Fruit Salad: Balance out the richness of the cookies with a refreshing fruit salad featuring seasonal fruits like pears and apples.

Common Mistakes to Avoid

When making chewy maple pumpkin cookies, it’s easy to overlook some key steps. Here are common mistakes to steer clear of:

• Skipping the brown butter: Brown butter adds a rich flavor. Make sure to take the time to prepare it properly for the best taste.
• Not chilling the dough: Chilling your cookie dough is crucial for texture. Skipping this step can lead to flat cookies that lack chewiness.
• Overmixing the dough: Overmixing can result in tough cookies. Mix until just combined for soft and chewy results.
• Incorrect oven temperature: Baking at the wrong temperature can affect cookie texture. Always preheat your oven and use an oven thermometer if needed.
• Using too much pumpkin puree: Excess moisture from pumpkin can make cookies soggy. Be sure to blot the pumpkin as instructed before adding it to the dough.

Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing chewy maple pumpkin cookies

• Freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating chewy maple pumpkin cookies

• Oven: Preheat to 350°F (177°C) and heat for about 5 minutes for warm, soft cookies.
• Microwave: Heat individually for about 10-15 seconds until warm, but watch closely to avoid overheating.
• Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about chewy maple pumpkin cookies:

How do I make chewy maple pumpkin cookies?

To make chewy maple pumpkin cookies, follow the detailed recipe provided above. Ensure you use brown butter and chill the dough for optimal results.

Can I use other spices instead of pumpkin spice?

Absolutely! You can substitute with cinnamon, nutmeg, or a chai spice blend depending on your preference.

How long do chewy maple pumpkin cookies last?

When stored properly in an airtight container, these cookies last up to 5 days in the refrigerator or up to 3 months if frozen.

Can I add chocolate chips?

Yes! Adding chocolate chips can enhance flavor. Just fold them into the dough after mixing dry and wet ingredients.

What is the best way to store these cookies?

For maximum freshness, store chewy maple pumpkin cookies in an airtight container at room temperature or refrigerate them if you prefer.

Final Thoughts

These chewy maple pumpkin cookies are not only delicious but also versatile for any occasion. With their sweet and buttery flavor profile, they are perfect for fall gatherings or cozy evenings at home. Don’t hesitate to customize them with different spices or add-ins like nuts or chocolate chips!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chewy Maple Pumpkin Cookies

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• Author: Dian
• Total Time: 27 minutes
• Yield: About 24 servings 1x

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Description

Indulge in the warmth of fall with these chewy maple pumpkin cookies, a delightful treat that captures the essence of the season. With a rich pumpkin flavor enhanced by sweet maple syrup and warm spices, these cookies are irresistibly chewy and buttery. Perfect for cozy gatherings or festive celebrations, they are coated in a sweet and spicy sugar mixture that elevates their taste to new heights. Easy to make, these cookies will become a favorite among dessert lovers of all ages.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 2 tsp pumpkin spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (226g) European style unsalted butter, browned and cooled
• 1 cup (200g) light brown sugar
• 1/3 cup (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 cup (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional
• 1/2 cup (100g) granulated sugar
• 1/2 tsp pumpkin spice blend

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Instructions

1. Start by making your brown butter about an hour before baking: Melt the butter in a heavy-bottom saucepan over medium heat. Once it starts foaming, whisk continuously until brown bits form at the bottom. Remove from heat and pour into a clean bowl to cool for about 30 minutes.
2. While the butter is cooling: Lay 2-3 paper towels across a shallow bowl. Scoop a generous 1/2 cup of canned pumpkin onto the towels. Allow excess moisture to absorb into the towels; then squeeze out any remaining water before using.
3. In another bowl: Whisk together flour, spice blend, baking soda, and salt until combined. Set this mixture aside for later use.
4. In your mixing bowl: Stir together cooled brown butter, brown sugar, and maple syrup until well mixed. Add in the egg yolk and mix until combined. Then stir in blotted pumpkin, vanilla extract, and optional maple extract until smooth.
5. Gradually fold in the dry ingredients into the wet mixture: Stir until just combined; be careful not to overmix.
6. Cover your dough with plastic wrap: Chill it in the fridge for at least 8 hours or overnight for best results.
7. When ready to bake: Preheat your oven to 350°F (177°C). Line one or two large baking sheets with parchment paper.
8. In a small bowl: Combine granulated sugar with remaining spice blend until mixed well.
9. Remove dough from fridge: Let it sit at room temperature for about 30 minutes. Using a cookie scoop, portion out cookie dough balls and roll them in spiced sugar mixture.
10. On prepared baking sheets: Place cookie dough balls about 2-3 inches apart. Bake for 12-14 minutes; check at around 9-10 minutes, gently banging pans if necessary for desired puffiness.
11. Finally: Let cookies cool on baking sheets for about 3-5 minutes before transferring them to a cooling rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg