Chewy Pumpkin Chocolate Chip Cookies

These Chewy Pumpkin Chocolate Chip Cookies are the perfect blend of soft, gooey goodness and warm fall spices. Ideal for any occasion, these cookies are not only delicious but also easy to make. The combination of brown butter and blotted pumpkin gives them a unique chewy texture that sets them apart from ordinary cookies. Whether you’re celebrating a holiday or just craving something sweet, these cookies will surely satisfy!

Why You’ll Love This Recipe

• Irresistible Flavor: The rich taste of chocolate combined with pumpkin spice creates a delightful flavor profile.
• Easy to Make: With simple steps and common ingredients, these cookies can be baked by anyone!
• Perfect for Sharing: Bake a batch to share at gatherings, parties, or as gifts for friends and family.
• Versatile Enjoyment: Enjoy them warm out of the oven or store them for later—these cookies remain delicious over time.
• Gooey Texture: The use of brown butter and pumpkin ensures each cookie has that signature chewy bite.

Tools and Preparation

To make these chewy pumpkin chocolate chip cookies, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop
• Baking trays
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowls: Sturdy bowls help combine ingredients without spills.
• Cookie scoop: Ensures even-sized cookies for consistent baking results.
• Baking trays: Good quality trays conduct heat evenly for perfectly baked cookies.

Ingredients

For the Dough

• 1 cup cold unsalted butter
• 2/3 cup Libby’s Pumpkin Puree (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 2 large egg yolks (room temperature)
• 2 teaspoon vanilla extract

Dry Ingredients

• 1 2/3 cup + 1 tablespoon all-purpose flour (See notes below for measuring)
• 2 1/2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt

Chocolate Component

• 1 cup finely chopped chocolate bar or chocolate chips

How to Make Chewy Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line two baking trays with parchment paper and set aside.

Step 2: Brown the Butter

Brown the butter in a large stainless steel pan. It will foam, pop, and crackle—this is normal! Stir occasionally to prevent burning. Once it smells nutty and has brown bits at the bottom, remove it from heat. Scrape into a glass measuring bowl and chill in the fridge for 50-60 minutes until it cools down to about 75°F.

Step 3: Prepare the Pumpkin Puree

Spread the pumpkin puree on a plate. Use paper towels to soak up excess liquid. Repeat this process until it feels dry like soft playdough, yielding roughly 1/3 cup (75 grams).

Step 4: Mix Sugars with Butter

Once the butter is cool, whisk in both sugars for exactly one minute until it resembles pale wet sand.

Step 5: Combine Wet Ingredients

Add in egg yolks, vanilla extract, and dried pumpkin puree. Mix until well combined.

Step 6: Incorporate Dry Ingredients

Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just mixed. Avoid overmixing to keep that chewy texture.

Step 7: Scoop Cookie Dough

Using a 3 tablespoon cookie scoop, roll dough between your palms and place on prepared trays spaced about 2-3 inches apart. You should have around 15 cookies.

Step 8: Bake Cookies

Bake one tray at a time for 9-13 minutes until edges are golden brown while keeping the center slightly underbaked. Use a large round cookie cutter straight from the oven to shape them perfectly round.

Step 9: Cool and Store

Allow cookies to cool on a wire rack before enjoying. Store in an airtight container at room temperature for up to three days. You can refrigerate or freeze unbaked dough; bring them back to room temperature before baking.

Enjoy your deliciously chewy pumpkin chocolate chip cookies!

How to Serve Chewy Pumpkin Chocolate Chip Cookies

These chewy pumpkin chocolate chip cookies make for a delightful treat any time of the day. Whether you enjoy them fresh out of the oven or as part of a dessert spread, there are plenty of ways to serve them.

With a Glass of Milk

• A classic pairing! Enjoy your cookies with cold milk for a comforting experience that balances sweetness and creaminess.

As Dessert Sandwiches

• Spread a layer of cream cheese frosting between two cookies for an indulgent dessert sandwich that’s perfect for gatherings.

Topped with Ice Cream

• Warm cookies topped with vanilla or cinnamon ice cream create a delicious contrast in temperature and flavor, making each bite heavenly.

With Hot Apple Cider

• Pair your cookies with hot apple cider during fall gatherings for a warm and cozy treat that highlights seasonal flavors.

On a Dessert Platter

• Arrange your cookies on a festive platter alongside other desserts like brownies or bars for an enticing dessert table at parties.

How to Perfect Chewy Pumpkin Chocolate Chip Cookies

To ensure your chewy pumpkin chocolate chip cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients
  Let your butter, eggs, and pumpkin puree sit out before baking. This helps create that soft, chewy texture.

• Don’t Overmeasure Flour
  Spoon and level your flour instead of scooping directly from the bag. This prevents dense cookies by keeping the right flour-to-sugar ratio.

• Chill Your Dough
  Allowing the cookie dough to chill for at least 30 minutes can help enhance the flavors and prevent spreading while baking.

• Monitor Baking Time Closely
  Keep an eye on your cookies as they bake. Removing them when they’re slightly underbaked will maintain that chewy consistency.

• Experiment with Mix-ins
  Feel free to add nuts or dried fruit for additional texture and flavor. Just be mindful not to overwhelm the pumpkin and chocolate balance.

Best Side Dishes for Chewy Pumpkin Chocolate Chip Cookies

Chewy pumpkin chocolate chip cookies are versatile enough to pair with various side dishes. Here are some great options to consider:

1. Fresh Fruit Salad
   A light and refreshing fruit salad complements the rich flavors of the cookies without being too heavy.

2. Vanilla Yogurt Parfaits
   Layer yogurt with granola and fruits for a creamy addition that contrasts nicely with the texture of the cookies.

3. Cheese Platter
   A selection of cheeses offers a savory counterpoint to the sweet cookies. Include mild cheeses like brie or gouda for balance.

4. Roasted Nuts
   Serve mixed roasted nuts as a crunchy snack alongside your cookies, adding an extra layer of flavor and texture.

5. Pumpkin Soup
   For a seasonal touch, enjoy these cookies after a warm bowl of pumpkin soup; it’s perfect for fall gatherings!

6. Caramel Dip
   Provide caramel dip for those who want an extra sweet touch—this pairs wonderfully with both cookie flavors and textures.

7. Coffee or Tea
   Brewed beverages like coffee or chai tea complete the experience, enhancing every bite while offering warmth.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your baking experience and ensure your chewy pumpkin chocolate chip cookies turn out perfectly. Here are some pitfalls to watch for:

• Incorrect Butter Temperature: Using melted or overly warm butter can lead to flat cookies. Make sure your brown butter is cooled but still liquid when mixing.

• Overmixing the Dough: Mixing too much can develop gluten, resulting in tough cookies. Mix until just combined for that chewy texture.

• Not Measuring Pumpkin Correctly: If you don’t blot the pumpkin puree properly, excess moisture can make cookies cakey. Ensure it’s well-drained before use.

• Skipping the Chilling Step: Chilling the dough helps cookies hold their shape. Don’t skip this step; let it chill for at least 50 minutes.

• Baking on an Unprepared Surface: Baking directly on a hot tray can cause uneven cooking. Always line your trays with parchment paper to ensure even baking.

• Ignoring Oven Calibration: Every oven is different, and yours might not match the temperature setting. Use an oven thermometer to ensure accurate baking conditions.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container for up to 2-3 days.
• To keep them fresh, separate layers with parchment paper to avoid sticking.

Freezing Chewy Pumpkin Chocolate Chip Cookies

• Freeze cookie dough balls in an airtight container or freezer bag for up to 3 months.
• Thaw frozen dough in the refrigerator overnight before baking.

Reheating Chewy Pumpkin Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C). Bake for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Enjoy warm and gooey!
• Stovetop: Use a non-stick skillet over low heat, place a cookie inside, cover, and heat for a few minutes.

Frequently Asked Questions

Here are some common questions about chewy pumpkin chocolate chip cookies:

How do I achieve chewy pumpkin chocolate chip cookies?

To achieve a chewy texture, use room temperature egg yolks and ensure not to overmix your dough. Cooling the brown butter also helps maintain softness.

Can I substitute ingredients in this recipe?

Yes! You can substitute brown sugar with coconut sugar or use dairy-free butter alternatives if desired while keeping the pumpkin and chocolate components intact.

What is the best way to store these cookies?

Store them in an airtight container at room temperature for 2-3 days or freeze cookie dough balls for longer storage.

How long do these cookies last?

Baked chewy pumpkin chocolate chip cookies last up to 2-3 days at room temperature or can be frozen for up to 3 months.

Final Thoughts

Chewy pumpkin chocolate chip cookies are a delightful treat perfect for fall or any cozy occasion. Their soft texture paired with rich chocolate makes them irresistible. Feel free to customize by adding nuts or different spices to tailor them to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chewy Pumpkin Chocolate Chip Cookies

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• Author: Dian
• Total Time: 32 minutes
• Yield: Approximately 15 cookies 1x

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Description

Indulge in the delightful taste of Chewy Pumpkin Chocolate Chip Cookies, a perfect treat for fall gatherings or cozy evenings at home. These cookies feature an irresistible combination of rich chocolate and warm pumpkin spices, creating a unique chewy texture that will leave you wanting more. The process is straightforward, making it easy for bakers of all skill levels to whip up a batch. Whether enjoyed fresh out of the oven or shared with loved ones, these cookies bring warmth and sweetness to any occasion.

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Ingredients

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• 1 cup cold unsalted butter
• 2/3 cup Libby's Pumpkin Puree (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 2 large egg yolks (room temperature)
• 2 teaspoon vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour
• 2 1/2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 cup finely chopped chocolate bar or chocolate chips

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Instructions

1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
2. Brown the butter in a stainless steel pan until nutty and fragrant; then chill.
3. Blot the pumpkin puree to remove excess moisture.
4. Whisk cooled brown butter with sugars until combined, then add egg yolks, vanilla, and pumpkin puree.
5. Fold in flour, pumpkin spice, baking soda, salt, and chocolate until just mixed.
6. Scoop dough onto prepared trays and bake for 9-13 minutes until edges are golden but centers remain soft.
7. Cool on a wire rack before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (32g)
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg