Description
Indulge in the delightful taste of Chewy Pumpkin Chocolate Chip Cookies, a perfect treat for fall gatherings or cozy evenings at home. These cookies feature an irresistible combination of rich chocolate and warm pumpkin spices, creating a unique chewy texture that will leave you wanting more. The process is straightforward, making it easy for bakers of all skill levels to whip up a batch. Whether enjoyed fresh out of the oven or shared with loved ones, these cookies bring warmth and sweetness to any occasion.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby's Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoon vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- Brown the butter in a stainless steel pan until nutty and fragrant; then chill.
- Blot the pumpkin puree to remove excess moisture.
- Whisk cooled brown butter with sugars until combined, then add egg yolks, vanilla, and pumpkin puree.
- Fold in flour, pumpkin spice, baking soda, salt, and chocolate until just mixed.
- Scoop dough onto prepared trays and bake for 9-13 minutes until edges are golden but centers remain soft.
- Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg