Description
Indulge in the ultimate comfort food with this Chicken Alfredo Tater Tot Casserole. This delightful dish combines tender shredded chicken and creamy Alfredo sauce, topped with crispy golden tater tots for a satisfying meal that’s perfect for busy weeknights or family gatherings. Easy to prepare and packed with flavors that everyone will love, it’s a fantastic way to bring the family together around the dinner table. With minimal prep time, you’ll have a hearty casserole ready to enjoy in no time.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 (15 oz) jar Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- In a mixing bowl, combine shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas. Mix well.
- Pour the mixture into the greased casserole dish and spread evenly.
- Arrange frozen tater tots on top to cover the entire surface.
- Bake in the preheated oven for about 30 minutes until tater tots are golden brown.
- Remove from oven, sprinkle mozzarella cheese on top, and bake for an additional 10 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg