Description
Indulge in the irresistible flavors of Chocolate Cherry Upside Down Cake, a delightful dessert that perfectly marries rich chocolate with sweet cherries. This easy-to-make cake is ideal for any occasion, from birthday celebrations to cozy family dinners. The gooey cherry topping contrasts beautifully with the moist chocolate base, ensuring each bite is an explosion of flavor. Whether enjoyed warm or at room temperature, this cake will impress everyone at your table.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- For the topping, pour melted butter into the pan and sprinkle with brown sugar. Spread cherry pie filling evenly on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Carefully pour batter over the cherry filling and spread evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before inverting onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg