Description
Indulge in the delightful Chocolate Chip Cookie Dough Twists, a playful twist on the classic chocolate chip cookie. These soft and chewy treats are not only visually charming with their whimsical spiral shape but also bursting with melty chocolate chips. Perfect for gatherings or as a special snack at home, these twists are sure to impress everyone. With just a few simple ingredients and straightforward instructions, you’ll have fun creating these delicious cookies that are great for sharing or enjoying with family. Add your favorite mix-ins or toppings to make them uniquely yours!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream butter and sugars until fluffy. Beat in eggs and vanilla. Gradually mix in dry ingredients and fold in chocolate chips.
- Divide dough into two portions. Roll each into a rectangle about ½ inch thick; cut into strips. Twist two strips together and place on prepared sheets.
- Bake for 9-11 minutes until edges are golden. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie twist (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg