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Chocolate Peanut Butter Caramel Mousse Pie

Chocolate Peanut Butter Caramel Mousse Pie


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  • Author: Dian
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful layers of our Chocolate Peanut Butter Caramel Mousse Pie, a dessert that seamlessly combines rich chocolate, smooth peanut butter, and luscious caramel. This show-stopping pie features a crunchy Oreo crust that perfectly complements the creamy chocolate mousse filling and is topped with airy peanut butter whipped cream. Ideal for any gathering—be it Thanksgiving, birthdays, or casual get-togethers—this dessert promises to impress with its decadent flavors and beautiful presentation. Prepare it ahead of time for the best results, as chilling allows the flavors to meld beautifully. Treat your guests to a slice of this heavenly pie and watch their faces light up with joy!


Ingredients

Scale
  • 20 Oreo cookies
  • 3 tablespoons unsalted butter
  • 8 ounces semisweet chocolate
  • 1 cup heavy cream (divided)
  • 1/2 cup homemade salted caramel sauce
  • 1/2 cup smooth peanut butter
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Crush Oreo cookies into fine crumbs and mix with melted butter. Press into a 9-inch pie pan.
  2. Bake crust for about 10 minutes; let cool.
  3. Melt chocolate until smooth. Whip 1 cup of heavy cream to soft peaks; fold in caramel sauce and melted chocolate.
  4. Pour mousse into cooled crust and smooth it out.
  5. Whip remaining heavy cream with peanut butter, confectioners' sugar, and vanilla until soft peaks form. Spread over the mousse layer.
  6. Drizzle with additional caramel sauce, melted peanut butter, and chocolate before refrigerating for at least two hours.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg