Description
Indulge in the moist and decadent delight of Chocolate Zucchini Bread, a perfect fusion of rich cocoa and fresh zucchini. This one-bowl recipe is not only easy to prepare but also cleverly incorporates vegetables into a delicious treat that everyone will adore. With chocolate chips scattered throughout, each slice offers a burst of cocoa goodness, making it an ideal choice for breakfast, brunch, or dessert. Bake two loaves and keep one for yourself while sharing the other with friends or family. Enjoy this moist chocolatey loaf that will surely impress!
Ingredients
Scale
- 2 cups Granulated Sugar
- 3 Large Eggs
- 1 cup Vegetable Oil
- 1 tbsp Vanilla Extract
- 3 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 2 cups Grated Zucchini
- 12 oz Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350ºF and prepare two loaf tins with baking spray.
- In a large bowl, whisk together sugar, eggs, oil, and vanilla until smooth.
- Mix in flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg until just combined.
- Gently fold in grated zucchini and 8 oz of chocolate chips until evenly distributed.
- Divide batter between the prepared tins and top with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in pans for 5-10 minutes before transferring to cooling racks.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg