Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on a classic favorite! Imagine biting into a soft, chewy cookie that captures all the warmth and spiced goodness of traditional cinnamon rolls, complete with a creamy frosting. Perfect for holiday gatherings or an afternoon treat, these cookies are sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown sugar and cinnamon creates a sweet, aromatic filling that elevates the cookie experience.
• Easy to Make: With simple steps and common ingredients, you can whip up these cookies quickly, making them perfect for those last-minute dessert cravings.
• Versatile Treat: These cookies can be enjoyed any time of year. They make an excellent addition to holiday cookie trays or cozy winter gatherings.
• Decadent Frosting: The cream cheese frosting adds a rich and tangy layer that complements the sweetness of the cookies beautifully.
• Crowd-Pleaser: Whether you’re sharing with friends or family, everyone will love these Cinnamon Roll Cookies!

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the right tools before you start.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Stand mixer: Saves time and effort by efficiently creaming butter and sugar together for a fluffy texture.
• Mixing bowls: Essential for keeping your dry and wet ingredients organized during preparation.
• Baking sheets: Provides a flat surface for even baking of your delicious cookies.

Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

For the Cookie Dough:

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling:

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting:

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat the oven to 400°F.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon together until smooth.
2. Set aside.

Step 3: Mix Dry Ingredients

In a large bowl:
1. Combine all dry ingredients: flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set aside.

Step 4: Cream Butter and Sugar

In the bowl of your stand mixer:
1. Place cubed butter and secure the paddle attachment.
2. Turn on the mixer and cream for about 1 minute.
3. Add granulated sugar and cream until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

Add in:
– The eggs,
– Egg yolks,
– Vanilla extract.

Blend until mixed well.

Step 6: Combine Wet and Dry Ingredients

Gradually add in the dry ingredients:
– Do this about 1/4 cup at a time until fully incorporated.

Step 7: Shape the Dough

On a clean, lightly floured surface:
1. Press the cookie dough into a long rectangle (use a 9×13 inch dish as reference).
2. Flatten out using your hands without needing a rolling pin.

Step 8: Add Filling to Dough

Spoon the cinnamon sugar filling onto the dough evenly.

Step 9: Roll Up the Dough

Roll up the dough starting from one long edge:
– Be careful not to tear it while rolling; flouring your surface helps!

Step 10: Cut Cookies

Cut rolled dough into approximately 10-12 pieces (4.5 oz each).

Step 11: Shape Cookie Balls

Roll each piece into balls ensuring that you seal in the filling so it doesn’t ooze out during baking.

Step 12: Bake Cookies

Bake for about:
– 9-11 minutes or until edges are lightly golden brown.
Cool cookies on baking sheet for about 10-15 minutes before transferring them to a cooling rack.

Step 13: Make Cream Cheese Frosting

In a medium-sized bowl:
1. Mix together softened cream cheese and butter using a hand mixer.
2. Then add powdered sugar, vanilla, and salt; mix until smooth.
3. Adjust sweetness by adding more powdered sugar if desired.

Step 14: Frost Cookies

Spread frosting on top of cooled cookies:
– Sprinkle with more cinnamon if desired.
Store cookies in the fridge for up to five days.

Enjoy your delightful Cinnamon Roll Cookies!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them on your own, here are some creative ideas to elevate your experience.

With a Cup of Coffee

• Pair these cookies with a hot cup of coffee for a comforting afternoon treat. The rich flavors of the cookies complement the bitterness of the coffee perfectly.

As a Dessert Platter

• Create an impressive dessert platter by including these cookies alongside other baked goods like brownies and fruit tarts. This variety will delight your guests.

With Fresh Fruit

• Serve Cinnamon Roll Cookies with fresh fruit, such as strawberries or raspberries. The acidity of the fruit balances the sweetness of the cookies, making for a refreshing bite.

At Breakfast

• Enjoy these cookies as part of a decadent breakfast spread. They’re perfect alongside scrambled eggs, yogurt, or smoothies for a complete meal.

With Cream Cheese Frosting Dip

• Offer a small bowl of extra cream cheese frosting for dipping. This indulgent addition will take your cookie experience to the next level.

How to Perfect Cinnamon Roll Cookies

To ensure your Cinnamon Roll Cookies turn out perfectly every time, follow these handy tips.

• Use cold butter – Starting with cold butter helps create a tender texture in the cookies.
• Don’t skip chilling – Allowing the cookie dough to chill before baking makes it easier to handle and improves flavor.
• Roll tightly – When rolling up the dough, make sure it’s tight enough to keep the filling from leaking out during baking.
• Watch baking time – Keep an eye on your cookies during baking; they should be golden at the edges but soft in the center.
• Experiment with spices – Feel free to add nutmeg or ginger to the cinnamon filling for an extra flavor boost.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies pair wonderfully with various side dishes. Here are some options that complement their sweetness and enhance your dessert experience.

1. Vanilla Ice Cream – A scoop of vanilla ice cream adds creaminess that contrasts nicely with the warm cookies.
2. Fresh Whipped Cream – Light and airy whipped cream is perfect for dolloping on top of each cookie for added richness.
3. Spiced Hot Chocolate – A warm cup of spiced hot chocolate pairs well, creating a cozy dessert vibe.
4. Fruit Salad – A light fruit salad provides freshness that balances the cookies’ sweetness.
5. Yogurt Parfait – Layer yogurt with granola and berries for a refreshing side that complements the flavors of cinnamon.
6. Nutty Granola – Crunchy granola offers texture and can be used as a topping for additional crunch beside your cookie.

Common Mistakes to Avoid

Creating the perfect Cinnamon Roll Cookies can be a delightful experience, but there are some common mistakes you should steer clear of. Here are a few to watch for:

• Boldly skipping the chilling step – Not chilling your dough can lead to flat cookies. Always chill the dough for at least 30 minutes for better texture.
• Boldly ignoring ingredient temperatures – Using warm butter instead of cold can alter the cookie structure. Make sure your butter is properly cold and cubed.
• Boldly mismeasuring ingredients – Accurate measurements matter! Use a kitchen scale or measuring cups correctly to ensure consistency in your cookies.
• Boldly overmixing the dough – Overmixing leads to tough cookies. Mix just until combined for soft, tender results.
• Boldly neglecting cooling time – Allow your cookies to cool on the baking sheet before transferring them. This helps them set properly and maintain their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze unbaked cookie dough balls in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Baked cookies can also be frozen in an airtight container for up to 3 months.

Reheating Cinnamon Roll Cookies

• Bold Oven – Preheat the oven to 350°F and warm cookies for about 5-7 minutes.
• Bold Microwave – Heat one cookie at a time in the microwave for about 10-15 seconds.
• Bold Stovetop – Warm cookies in a non-stick pan over low heat for a few minutes, flipping once.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute part of the all-purpose flour with whole wheat flour, but it may change the texture slightly.

How do I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend as a substitute. Just ensure it contains xanthan gum for proper structure.

Can I add nuts or chocolate chips?

Absolutely! Chopped pecans or walnuts, as well as chocolate chips, make great additions to these Cinnamon Roll Cookies.

What if I don’t have cream cheese for frosting?

You can use Greek yogurt or a dairy-free cream cheese alternative as substitutes for the frosting.

Final Thoughts

These Cinnamon Roll Cookies combine classic flavors with the fun of cookies, making them perfect for any occasion. Feel free to customize them by adding nuts or experimenting with different frostings. Try this recipe today and enjoy these delightful treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Roll Cookies

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• Author: Dian
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of Cinnamon Roll Cookies, a delightful twist on the classic cinnamon roll! These soft and chewy cookies are filled with a luscious brown sugar and cinnamon mixture, then topped with creamy frosting for an irresistible treat. Perfect for holiday gatherings or a cozy afternoon snack, these cookies will quickly become a favorite among friends and family. Easy to prepare and versatile enough to enjoy year-round, they are sure to impress anyone who takes a bite.

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Ingredients

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• 2 1/2 cups all-purpose flour
• 1 1/2 cups cake flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold unsalted butter, cubed
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract
• 1 cup packed brown sugar
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon
• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

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Instructions

1. Preheat the oven to 400°F.
2. In a small bowl, combine the brown sugar, softened butter, and cinnamon together until smooth. Set aside.
3. In a large bowl, combine all dry ingredients: flour, cake flour, corn starch, baking soda, baking powder, and salt. Set aside.
4. In the bowl of your stand mixer, place cubed butter and secure the paddle attachment. Turn on the mixer and cream for about 1 minute. Add granulated sugar and cream until smooth (about 1-2 minutes).
5. Add in the eggs, egg yolks, and vanilla extract. Blend until mixed well.
6. Gradually add in the dry ingredients a little at a time until fully incorporated.
7. On a clean, lightly floured surface, press the cookie dough into a long rectangle.
8. Spoon the cinnamon sugar filling onto the dough evenly.
9. Roll up the dough starting from one long edge and cut into approximately 10-12 pieces.
10. Roll each piece into balls, ensuring that you seal in the filling.
11. Bake for about 9-11 minutes or until edges are lightly golden brown. Cool cookies on the baking sheet for about 10-15 minutes before transferring them to a cooling rack.
12. In a medium-sized bowl, mix together softened cream cheese and butter using a hand mixer. Then add powdered sugar, vanilla, and salt; mix until smooth.
13. Spread frosting on top of cooled cookies and sprinkle with more cinnamon if desired.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approx. 45g)
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg