Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

These Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat are a delightful combination of soft, buttery cookies and the warm, comforting flavors of cinnamon rolls. Ideal for any occasion, whether it’s a cozy family gathering or a festive celebration, these cookies will surely impress. With their unique swirl and sweet glaze, they stand out as a perfect treat for cinnamon lovers everywhere.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of buttery sugar cookies with a rich cinnamon filling will satisfy your sweet tooth.
• Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether for holidays, parties, or just a treat for yourself, these cookies fit right in.
• Versatile: You can easily customize the glaze or add toppings to suit your taste.
• Make Ahead Convenience: Prepare the dough in advance and bake fresh cookies when you’re ready!

Tools and Preparation

Before you dive into baking these delicious cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper
• Plastic wrap

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients effectively.
• Whisk: Helps achieve a light and fluffy mixture when creaming butter and sugar.
• Rolling pin: Ensures an even thickness while rolling out the dough, making it easier to work with.
• Baking sheet: Provides a sturdy base for baking your cookies evenly.

Ingredients

These soft and buttery sugar cookies are swirled with a rich cinnamon filling, just like a cinnamon roll! Topped with a sweet glaze, they’re the ultimate treat for cinnamon lovers.

For the Cookie Dough

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

For the Cinnamon Filling

• ¼ cup unsalted butter, melted
• ⅓ cup brown sugar
• 1 ½ tsp cinnamon

For the Glaze

• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

How to Make Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

Step 1: Cream Together Butter and Sugar

In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract, ensuring everything is well combined.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients. Mix until fully combined.

Step 3: Prepare the Dough for Rolling

Roll the dough into a rectangle (approximately ¼-inch thick) between two sheets of parchment paper. This helps prevent sticking.

Step 4: Make the Cinnamon Filling

For the filling, mix together the melted unsalted butter, brown sugar, and cinnamon. Spread this mixture evenly over the rolled-out dough.

Step 5: Roll Up the Dough

Carefully roll the dough into a log shape. Wrap it in plastic wrap and refrigerate for at least 30 minutes. This step is crucial for easy slicing later on.

Step 6: Preheat Your Oven

Preheat your oven to 350°F (175°C) while you prepare to slice the chilled dough.

Step 7: Slice and Arrange on Baking Sheet

Once chilled, slice the dough into approximately ¼-inch thick rounds. Place them on a baking sheet lined with parchment paper.

Step 8: Bake

Bake in your preheated oven for about 10-12 minutes or until edges are lightly golden. Let cool completely before adding glaze.

Step 9: Prepare and Drizzle Glaze

Mix together the glaze ingredients (powdered sugar, milk, and additional vanilla extract) until smooth. Drizzle over cooled cookies before serving.

Enjoy your homemade Cinnamon Roll Sugar Cookies, which are perfect as an everyday treat or an indulgent dessert!

How to Serve Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

Cinnamon Roll Sugar Cookies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or just indulging yourself, here are some serving suggestions to elevate your cookie experience.

With a Hot Beverage

• Coffee: Pair these cookies with a freshly brewed cup of coffee for a cozy morning treat.
• Tea: A warm cup of herbal tea complements the sweetness and spices of the cookies beautifully.
• Hot Chocolate: Enjoy them alongside rich hot chocolate for a comforting dessert experience.

As a Dessert Platter

• Mixed Cookies: Create a dessert platter by including a variety of cookies, making it perfect for gatherings.
• Fruits: Add fresh fruits like strawberries or apple slices to balance the sweetness and add freshness.
• Nut Dishes: Include a selection of nuts for added texture and flavor contrast on your dessert table.

For Celebrations

• Birthday Parties: These cookies can be decorated with colorful icing and sprinkles to make them festive.
• Holiday Gatherings: Serve them as part of your holiday dessert spread during celebrations and family get-togethers.

How to Perfect Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

To achieve the best results with your Cinnamon Roll Sugar Cookies, follow these simple tips.

• Chill the Dough: Chilling the dough helps maintain its shape while baking, ensuring perfectly round cookies.
• Measure Ingredients Accurately: Use precise measurements for flour and sugar to get the right dough consistency.
• Use Fresh Spices: For the best flavor, ensure that your cinnamon is fresh and aromatic.
• Don’t Overbake: Keep an eye on the cookies while they bake; remove them when they start to turn golden at the edges.
• Store Properly: Store leftover cookies in an airtight container to maintain their softness and flavor.
• Experiment with Icing: Try different flavors of icing or toppings to personalize your cookies further.

Best Side Dishes for Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

Pairing side dishes with Cinnamon Roll Sugar Cookies can enhance their enjoyment. Here are some fantastic options:

1. Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a satisfying side that complements the cookie flavors.
3. Cheese Board: Include a selection of cheeses, fruits, and nuts for an interesting contrast to sweet treats.
4. Granola Bars: Homemade or store-bought granola bars offer a chewy texture that pairs well with cookies.
5. Ice Cream Sundae: A scoop of vanilla ice cream topped with chocolate sauce makes for an indulgent dessert option.
6. Pancakes or Waffles: Serve these breakfast favorites alongside your cookies for a fun brunch idea.

Common Mistakes to Avoid

To ensure your Cinnamon Roll Sugar Cookies turn out perfectly, it’s essential to avoid these common pitfalls.

• Boldly skip refrigeration: Not chilling the dough can lead to cookies that spread too much. Always refrigerate the rolled dough for at least 30 minutes.
• Boldly ignore measuring: Accurate measurements are crucial for baking success. Use a kitchen scale or measuring cups to ensure precision.
• Boldly overlook oven temperature: Baking at the wrong temperature can ruin your cookies. Make sure to preheat your oven to 350°F (175°C) before baking.
• Boldly rush the cooling: Allowing cookies to cool completely is vital for texture. Let them cool on a wire rack after baking.
• Boldly forget the glaze: The sweet glaze adds the finishing touch. Don’t skip this step for an extra layer of flavor!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator.
• They will stay fresh for up to 1 week.

Freezing Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Place a cookie in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Sugar Cookies.

Can I make these cookies vegan?

You can substitute the egg with flaxseed meal mixed with water, and use plant-based butter instead of regular butter.

How do I make my cookies more cinnamon-y?

To enhance the cinnamon flavor, add an extra teaspoon of cinnamon to both the filling and the dough mixture.

Can I use whole wheat flour instead?

Yes, you can replace half of the all-purpose flour with whole wheat flour for a healthier option.

What if I don’t have powdered sugar for the glaze?

You can blend granulated sugar in a blender until it becomes fine powder as an alternative.

How long do these cookies last?

When stored properly, they last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

Cinnamon Roll Sugar Cookies are not only delightful but also versatile! Their soft texture and sweet glaze make them irresistible. Feel free to customize them by adding nuts or dried fruits. Give this recipe a try; you’ll love how easy and delicious these treats are!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

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• Author: Dian
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Cinnamon Roll Sugar Cookies are a delightful twist on traditional sugar cookies, combining the comforting flavors of cinnamon rolls with a soft, buttery cookie base. Each bite offers a rich swirl of cinnamon filling and a sweet glaze that makes these cookies irresistible. Perfect for any gathering or simply as a treat for yourself, they are easy to make and can be customized with different toppings. Enjoy these delicious cookies warm or at room temperature, making them an ideal dessert for any occasion.

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Ingredients

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• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup unsalted butter, melted
• ⅓ cup brown sugar
• 1 ½ tsp cinnamon
• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

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Instructions

1. Cream together softened unsalted butter and granulated sugar until fluffy. Add egg and vanilla extract.
2. In another bowl, whisk all-purpose flour, baking powder, and salt. Gradually mix into the wet ingredients until combined.
3. Roll dough into a rectangle between parchment paper.
4. Mix melted butter, brown sugar, and cinnamon for the filling; spread over dough.
5. Roll dough into a log shape, wrap in plastic wrap, and refrigerate for 30 minutes.
6. Preheat oven to 350°F (175°C). Slice chilled dough into rounds and place on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until edges are golden. Cool completely before glazing.
8. Mix powdered sugar, milk, and vanilla extract; drizzle over cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg