Description
Cinnamon Roll Sugar Cookies are a delightful twist on traditional sugar cookies, combining the comforting flavors of cinnamon rolls with a soft, buttery cookie base. Each bite offers a rich swirl of cinnamon filling and a sweet glaze that makes these cookies irresistible. Perfect for any gathering or simply as a treat for yourself, they are easy to make and can be customized with different toppings. Enjoy these delicious cookies warm or at room temperature, making them an ideal dessert for any occasion.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter, melted
- ⅓ cup brown sugar
- 1 ½ tsp cinnamon
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
- Cream together softened unsalted butter and granulated sugar until fluffy. Add egg and vanilla extract.
- In another bowl, whisk all-purpose flour, baking powder, and salt. Gradually mix into the wet ingredients until combined.
- Roll dough into a rectangle between parchment paper.
- Mix melted butter, brown sugar, and cinnamon for the filling; spread over dough.
- Roll dough into a log shape, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C). Slice chilled dough into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden. Cool completely before glazing.
- Mix powdered sugar, milk, and vanilla extract; drizzle over cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg