Classic Cannoli Squares That Will Wow Your Taste Buds

Name: Classic Cannoli Squares That Will Wow Your Taste Buds
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 cups ricotta cheese; 1 cup powdered sugar (or coconut sugar); 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips; 2 pre-made pie crusts; 1 large egg (for egg wash); 1/4 cup chopped pistachios; Sugar for sprinkling

Published: September 18, 2025

by Dian

Why You’ll Love This Recipe

Easy to Make: This recipe simplifies the traditional cannoli into easy-to-prepare squares, making them accessible for bakers of all skill levels.
Delicious Flavor: The creamy ricotta filling paired with chocolate chips and a hint of vanilla creates an irresistible flavor profile.
Versatile Dessert: Perfect for any occasion, from holiday gatherings to casual get-togethers, these squares will delight everyone.
Customizable Toppings: You can adapt the toppings to your liking, whether you prefer nuts, fruits, or extra chocolate.
Impressive Presentation: The colorful toppings and golden crust make these squares visually appealing, adding elegance to your dessert table.

Tools and Preparation

Having the right tools makes preparing Classic Cannoli Squares That Will Wow Your Taste Buds a breeze. Ensure you have everything ready before you start baking.

Essential Tools and Equipment

Mixing bowls
Whisk
Baking dish
Rolling pin (if making homemade pie crust)
Pastry brush

Importance of Each Tool

Mixing bowls: These are essential for combining ingredients effectively, ensuring a smooth filling.
Baking dish: A good quality baking dish ensures even cooking and helps achieve that perfect golden crust.
Pastry brush: This tool is great for applying egg wash evenly to create a beautiful finish on your cannoli squares.

Ingredients

Classic Cannoli Squares are an easy twist on the traditional dessert, boasting a creamy ricotta filling and a golden crispy crust.

Ingredients:

For the Filling

2 cups Ricotta Cheese (use whole milk for a richer texture)
1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

For the Crust

2 pre-made pie crusts (homemade crust works beautifully, too)

For Finishing Touches

1 large Egg (for an egg wash that gives a glossy finish)
Sugar (for sprinkling; adds a sweet crunch on top when baked)
1/4 cup Chopped Pistachios (offers a delightful crunch and color)
3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cannoli squares bake evenly and achieve that perfect golden brown color.

Step 2: Prepare the Filling

In a mixing bowl:
1. Combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon.
2. Mix thoroughly until smooth.
3. Fold in the mini chocolate chips. Set aside.

Step 3: Assemble the Squares

Roll out one of the pie crusts into your baking dish.
Spread half of the ricotta mixture evenly over the crust.
Place the second pie crust on top and spread the remaining filling.

Step 4: Add Finishing Touches

Brush the top crust with beaten egg using your pastry brush for shine.
Sprinkle sugar generously over it.
Add chopped pistachios and extra chocolate chips on top.

Step 5: Bake the Squares

Place in the preheated oven and bake for about 35 minutes or until golden brown.

Step 6: Cool and Serve

Let cool completely before cutting into squares. Garnish with maraschino cherries before serving for an extra touch of sweetness! Enjoy your Classic Cannoli Squares That Will Wow Your Taste Buds!

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares are a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions that will elevate your dessert experience.

Individual Servings

Serve each square on a small plate with a dollop of whipped cream for an indulgent touch.

Garnished Options

Top with extra chocolate chips and chopped pistachios for added texture and flavor.

Seasonal Fruits

Pair with fresh strawberries or raspberries on the side to add a refreshing element.

Drizzled Sauces

Drizzle caramel or chocolate sauce over the squares for an extra layer of sweetness.

Coffee Pairing

Serve alongside a cup of espresso or coffee to complement the rich flavors.

Platter Presentation

Arrange squares on a decorative platter, garnishing with mint leaves for an appealing look.

How to Perfect Classic Cannoli Squares That Will Wow Your Taste Buds

Making your Classic Cannoli Squares flawless requires a few key techniques. Here are some tips to help you achieve perfection.

Choose Quality Ingredients: Using high-quality ricotta and pure vanilla enhances the overall flavor of your dessert.
Chill Before Serving: Let the squares cool in the fridge for at least one hour after baking to allow flavors to meld.
Egg Wash for Shine: Brush the pie crust with egg wash before baking for a beautiful golden finish.
Experiment with Fillings: Consider adding citrus zest or different flavored extracts to customize your filling.
Adjust Sweetness: Taste your filling before baking, adjusting sugar levels based on your preference for sweetness.

Best Side Dishes for Classic Cannoli Squares That Will Wow Your Taste Buds

Pairing side dishes with your Classic Cannoli Squares can create a well-rounded dessert experience. Here are some great options to consider:

Gelato: A scoop of creamy gelato complements the rich cannoli squares perfectly and adds a delightful chill.
Fresh Fruit Salad: A mix of seasonal fruits provides a light and refreshing contrast to the decadent dessert.
Coffee Mousse: This airy mousse adds depth and flavor, making it an elegant companion to your cannoli squares.
Chocolate Dipped Strawberries: These treats enhance the chocolate notes in your dessert while adding an elegant touch.
Mini Cheesecakes: Offering individual cheesecakes can create an exciting dessert spread that appeals to varied tastes.
Pistachio Ice Cream: The nutty flavor pairs wonderfully with cannoli, enhancing its taste profile while adding creaminess.
Zabaglione: This light Italian custard is perfect when served warm, providing another layer of indulgence.
Lemon Sorbet: A refreshing sorbet offers a zesty palate cleanser that balances out the richness of cannoli squares.

Common Mistakes to Avoid

When making Classic Cannoli Squares, avoiding common pitfalls can ensure a delightful final product.

Using Low-Quality Ingredients: High-quality ricotta cheese and vanilla extract yield better flavor. Always opt for fresh, whole milk ricotta for creaminess.
Skipping the Egg Wash: An egg wash gives your cannoli squares a beautiful golden finish. Don’t skip this step; it enhances both appearance and texture.
Overfilling the Squares: It’s tempting to load up on the filling, but overfilling can lead to messy results. Stick to the recommended amount for best results.
Neglecting Cooling Time: Allowing your squares to cool properly helps set the filling and enhances flavors. Patience is key—don’t rush this step!
Not Customizing the Toppings: Feel free to get creative with toppings! Skipping this opportunity means missing out on adding more flavor and visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to maintain freshness.
Consume within 3-4 days for optimal taste.

Freezing Classic Cannoli Squares That Will Wow Your Taste Buds

Wrap each square in plastic wrap and place them in a freezer-safe container.
They can be frozen for up to 2 months without losing flavor.

Reheating Classic Cannoli Squares That Will Wow Your Taste Buds

Oven: Preheat to 350°F (175°C). Place squares on a baking sheet and heat for about 10-15 minutes.
Microwave: Heat on medium power for 20-30 seconds. Check frequently to avoid overheating.
Stovetop: Use a non-stick skillet over low heat. Cover and warm for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions regarding Classic Cannoli Squares that may help you perfect your dessert-making skills.

Can I make Classic Cannoli Squares ahead of time?

Yes, you can prepare the filling ahead of time and assemble the squares closer to serving time for a fresher taste.

What can I substitute in Classic Cannoli Squares?

You can use mascarpone cheese or a dairy-free alternative if desired, while keeping the rest of the recipe intact.

Do Classic Cannoli Squares need refrigeration?

Yes, it’s best to refrigerate any leftovers to maintain their freshness and prevent spoilage.

How do I customize my Classic Cannoli Squares?

Feel free to add different toppings like crushed nuts or drizzles of chocolate sauce for extra flair!

Can I use homemade pie crust instead of pre-made?

Absolutely! A homemade pie crust can add an extra touch of love and flavor to your cannoli squares.

Final Thoughts

Classic Cannoli Squares are not only easy to make but also versatile enough to customize for any occasion. With delicious fillings and appealing toppings, they’re sure to impress everyone at your gathering. Try experimenting with flavors or toppings that suit your taste!

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