Description
Indulge in the delightful taste of Coconut Cream Pie Dip, a quick and easy no-bake dessert that captures the essence of coconut cream pie in a fun and shareable format. Perfect for summer gatherings or cozy nights at home, this creamy treat comes together in just 10 minutes with only six ingredients. Its rich coconut flavor and fluffy texture make it irresistible to both kids and adults alike. Serve it with your favorite dippers like graham crackers, Nilla Wafers, or fresh fruit for a sweet indulgence that everyone will love. Whether you’re hosting a party or simply satisfying a sweet craving, this Coconut Cream Pie Dip is sure to be a hit!
Ingredients
Scale
- 3 ounces instant coconut cream pudding
- 2 cups whole milk
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 8 ounces Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding mix and milk for about 2 minutes until thickened. Set aside.
- In another bowl, use an electric mixer to beat the softened cream cheese and powdered sugar until fluffy. Mix in the Cool Whip until well combined.
- Gently fold the thick pudding mixture into the cream cheese mixture until fully incorporated.
- Transfer to a serving dish or cover with plastic wrap and refrigerate for 1-2 hours to thicken further.
- Before serving, sprinkle with toasted coconut flakes and enjoy with graham crackers, Nilla Wafers, or banana slices.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg