Description
Coconut Granita is a delightful frozen treat that’s perfect for hot summer days or as a light dessert option. This refreshing dessert combines the rich creaminess of full-fat coconut milk with just a hint of sweetness, making it an irresistible choice for all ages.
Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 1/4 cup sugar or honey
- 1/4 cup water
- Juice of 1 lime (optional)
- Chocolate sauce for serving (optional)
Instructions
- In a shallow dish, pour the coconut milk.
- Combine sugar and water in a microwave-safe dish; heat until dissolved, then let cool slightly.
- Mix the sugar-water solution into the coconut milk and stir in lime juice if using.
- Freeze the mixture for about 2 hours, scraping every 30 minutes to create fluffy ice crystals.
- Serve in bowls or glasses, drizzled with chocolate sauce if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg