Coffee Rolls

These delightful Coffee Rolls are perfect for breakfast or dessert, combining the beloved flavors of coffee and cinnamon into a fluffy roll. Ideal for sharing at brunch gatherings or enjoying with your morning cup, these rolls are sure to please every coffee enthusiast. With a rich coffee cream cheese frosting, they stand out as a treat that’s both comforting and indulgent.

Why You’ll Love This Recipe

• Irresistible Flavor: The bold coffee flavor paired with sweet cinnamon creates a delicious twist on traditional rolls.
• Fluffy Texture: Thanks to the unique tangzhong method, these rolls are light and airy.
• Versatile Treat: Perfect for breakfast, brunch, or as a sweet snack any time of day.
• Easy to Customize: Feel free to add nuts or chocolate chips for an extra indulgence.
• Fun to Make: Baking these rolls is a great activity to do with family or friends!

Tools and Preparation

Before you dive into making these delightful Coffee Rolls, gather the necessary tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Rolling pin
• Baking pan
• Plastic wrap

Importance of Each Tool

• Stand mixer: Makes kneading the dough effortless and ensures a consistent texture.
• Mixing bowls: Useful for combining ingredients without creating a mess in your kitchen.
• Rolling pin: Helps in rolling out the dough evenly for perfect-sized rolls.

Ingredients

These light and fluffy coffee cinnamon rolls are a coffee-flavored twist on the classic recipe. With a bold coffee flavor and coffee cream cheese frosting, they are every coffee lover’s dream!

• ¼ cup all-purpose flour
• ¾ cup water
• 3 ½ cups all-purpose flour (see notes for measuring below)
• ⅓ cup granulated sugar
• 2 teaspoon instant yeast
• ¾ teaspoon fine sea salt
• ½ cup whole milk (slightly warmed)
• 1 tsp instant coffee granules
• 1 large egg (room temperature)
• 1/2 tsp vanilla extract
• Tangzhong (from recipe above)
• 4 tablespoon unsalted butter (room temperature)
• 5 tbsp unsalted butter (room temperature)
• 2/3 cup dark brown sugar (or light brown sugar)
• 2 tsp ground cinnamon
• 1 ½ tsp instant coffee granules
• 2 oz cream cheese (softened)
• 4 tbsp unsalted butter (softened)
• 1 cup powdered sugar
• 4 tbsp heavy cream
• ¾ tsp instant coffee granules

How to Make Coffee Rolls

Step 1: Prepare the Tangzhong

In a small saucepan, whisk together the water and all-purpose flour. Cook over medium heat, whisking constantly for 4–5 minutes until the mixture thickens into a paste-like slurry. Once done, scrape it into a bowl and set aside until ready to use.

Step 2: Mix Dry Ingredients

In a stand mixing bowl, combine the all-purpose flour, sugar, yeast, and salt until well mixed.

Step 3: Combine Wet Ingredients

Slightly warm the milk in a separate container. Stir in the instant coffee until fully dissolved.

Step 4: Form the Dough

Add the egg, milk mixture, vanilla extract, and tangzhong into the dry ingredients. Use the dough hook on low speed to knead for about 2 minutes until you form a shaggy dough ball.

Step 5: Incorporate Butter

With the mixer running on low speed, add softened butter one tablespoon at a time. Ensure each piece is fully incorporated before adding more.

Step 6: Knead Until Smooth

Continue kneading for another 8–10 minutes until your dough is smooth and elastic. If it’s too sticky or wet, add flour gradually. If it’s dry, add milk slowly.

Step 7: Let It Rise

Shape your dough into a smooth ball by tucking edges underneath. Place seam-side down into a buttered bowl. Cover with plastic wrap and let rise in a warm area until doubled in size (about 45–60 minutes).

Step 8: Make the Filling

In a small bowl, mix softened butter, brown sugar, cinnamon, and instant coffee until smooth.

Step 9: Roll Out Dough

On a lightly floured surface, roll out your dough into a rectangle measuring approximately 14×18 inches with the long side facing you. Spread your cinnamon filling over it completely except for about ¼ inch at the top edge.

Step 10: Cut and Shape Rolls

Cut your dough into twelve strips measuring about 1½ inches wide. Roll each strip away from you while pinching to seal at the end. Transfer them to your prepared baking pan and cover with plastic wrap. Allow them to rise again in warmth for another 45–60 minutes while preheating your oven to 325°F (163°C).

Step 11: Bake

Bake rolls for approximately 20–23 minutes until golden brown on top. Once done baking, remove from oven and let cool on wire rack while preparing frosting.

Step 12: Prepare Frosting

In another bowl, combine softened cream cheese with butter; mix in powdered sugar until smooth. Whisk in heavy cream and instant coffee until well blended.

Step 13: Frost and Enjoy

Spread frosting generously over cooled Coffee Rolls before serving! Enjoy this delicious treat that brings together rich flavors perfect for any occasion!

How to Serve Coffee Rolls

Serving coffee rolls can elevate your breakfast or brunch experience. These delightful treats pair wonderfully with a variety of accompaniments that enhance their rich flavors.

With Fresh Fruit

• Berries: Serve alongside strawberries, blueberries, or raspberries for a refreshing contrast.
• Banana Slices: Add some sliced bananas for extra sweetness and a creamy texture.

With Coffee or Tea

• Brewed Coffee: A classic pairing; enjoy your coffee rolls with your favorite cup of freshly brewed coffee.
• Herbal Tea: For a lighter option, herbal teas like chamomile or mint can complement the flavors nicely.

With Whipped Cream

• Sweetened Whipped Cream: Top your coffee rolls with a dollop of whipped cream for an indulgent touch.
• Flavored Whipped Cream: Enhance the experience by infusing the whipped cream with vanilla or almond extract.

How to Perfect Coffee Rolls

Creating perfect coffee rolls requires attention to detail. Follow these tips for best results.

• Use Fresh Ingredients: Ensure your yeast is active and all dairy products are fresh for optimal rise and flavor.
• Knead Properly: Knead the dough until it is smooth and elastic. This helps develop gluten, leading to fluffy rolls.
• Control Rising Conditions: Let the dough rise in a warm area, covered, to avoid drafts that could affect its growth.
• Don’t Rush Baking: Allow the rolls to bake until golden brown; underbaking can lead to doughy centers.
• Adjust Frosting Consistency: If the frosting is too thick, add a bit more cream until you reach your desired spreadability.

Best Side Dishes for Coffee Rolls

To complement your coffee rolls, consider serving them with these side dishes. Each addition brings out different flavors and textures.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side full of flavor.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty meal when paired with coffee rolls.
4. Granola Bars: Homemade granola bars offer a crunchy texture that contrasts nicely with soft coffee rolls.
5. Cheese Platter: A selection of cheeses can add savory notes alongside the sweet rolls.
6. Oatmeal: Warm oatmeal topped with fruit or nuts offers a comforting addition to your breakfast spread.
7. Smoothie Bowl: Create a smoothie bowl topped with nuts and seeds for a vibrant and healthy side option.

Common Mistakes to Avoid

Making coffee rolls can be a delightful experience, but avoiding common pitfalls is essential for success.

• Bold Flavor: Not using enough coffee can result in bland rolls. Ensure to add the right amount of instant coffee granules to achieve that rich flavor.
• Dough Consistency: Over-kneading or under-kneading the dough can affect texture. Aim for a smooth and elastic dough, adjusting with flour or milk as needed.
• Rising Time: Skipping the rising time can lead to dense rolls. Be patient and let your dough double in size for light and fluffy results.
• Filling Distribution: Unevenly spreading the coffee cinnamon filling can create inconsistencies. Spread it evenly to ensure every bite is flavorful.
• Baking Temperature: Baking at too high of a temperature may burn the tops before they cook through. Always preheat your oven and monitor closely during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Coffee rolls will stay fresh for up to 3 days.

Freezing Coffee Rolls

• Wrap each roll tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 2 months for best quality.

Reheating Coffee Rolls

• Oven: Preheat to 350°F (175°C) and heat rolls for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on a microwave-safe plate for 15-20 seconds.
• Stovetop: Place in a covered skillet over low heat, warming for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding coffee rolls that might help you out.

Can I use decaf coffee in Coffee Rolls?

Yes, you can use decaf instant coffee if you prefer less caffeine without sacrificing flavor.

How do I know when my Coffee Rolls are done?

Your coffee rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.

Can I customize the filling in my Coffee Rolls?

Absolutely! Feel free to add nuts, chocolate chips, or dried fruits to create your own unique flavor.

What should I do if my dough doesn’t rise?

If your dough isn’t rising, it might be due to inactive yeast. Ensure your yeast is fresh and try placing it in a warmer area to encourage rising.

Final Thoughts

These coffee rolls are not only delicious but also versatile. You can enjoy them as breakfast or dessert, making them perfect for any occasion. Feel free to experiment with flavors or fillings to make them even more personal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Coffee Rolls

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• Author: Dian
• Total Time: 53 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of making Coffee Rolls, where the rich flavors of coffee and warm cinnamon come together in a fluffy, mouthwatering treat. Perfect for breakfast, brunch, or as an afternoon delight, these rolls are topped with a creamy frosting that adds an irresistible finish. The combination of textures—from the airy dough to the sweet filling—ensures that each bite is both comforting and indulgent.

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Ingredients

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• ¼ cup all-purpose flour
• ¾ cup water
• 3 ½ cups all-purpose flour
• ⅓ cup granulated sugar
• 2 teaspoon instant yeast
• ¾ teaspoon fine sea salt
• ½ cup whole milk (slightly warmed)
• 1 tsp instant coffee granules
• 1 large egg (room temperature)
• 1/2 tsp vanilla extract
• Tangzhong (from recipe above)
• 9 tablespoon unsalted butter (room temperature)
• 2/3 cup dark brown sugar (or light brown sugar)
• 2 tsp ground cinnamon
• 1 ½ tsp instant coffee granules
• 2 oz cream cheese (softened)
• 1 cup powdered sugar
• 4 tbsp heavy cream

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Instructions

1. Prepare the tangzhong by whisking together water and flour in a saucepan over medium heat until thickened. Set aside.
2. In a mixing bowl, combine flour, sugar, yeast, and salt.
3. Warm milk slightly; dissolve instant coffee in it.
4. Combine wet ingredients (including tangzhong) with dry ingredients; knead into a shaggy dough.
5. Gradually add softened butter while kneading until smooth and elastic.
6. Let dough rise in a warm area until doubled in size (45–60 minutes).
7. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and instant coffee.
8. Roll out the dough, spread filling evenly, cut into strips, roll up each strip, and place in a baking pan to rise again (45–60 minutes).
9. Bake at 325°F (163°C) for 20–23 minutes until golden brown.
10. Make frosting by mixing cream cheese with butter and powdered sugar; add heavy cream and instant coffee to blend.
11. Frost cooled rolls generously before serving.

• Prep Time: 30 minutes
• Cook Time: 23 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 230mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg