Description
Whip up this delicious Corn Salad in under 15 minutes! It’s fresh, veggie-packed, and perfect for summer gatherings. Try it today!
Ingredients
Scale
- 1½ cups corn (fresh or thawed frozen)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- ¼ teaspoon salt
Instructions
- Prepare the Dressing: In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt. Set aside.
- Cook the Corn: Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the corn and cook until tender.
- Combine Ingredients: Transfer the cooked corn to a large bowl to cool slightly. Add halved cherry tomatoes, finely chopped cucumber, and minced basil. Mix gently.
- Chill and Serve: Refrigerate the salad until ready to serve. Drizzle with your dressing just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg