Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

These Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime are an inviting treat that will warm your heart and home. Perfect for gatherings or a cozy night in, these blondies offer delightful chewy texture and a fragrant combination of honey and cinnamon. The topping of cinnamon-sugar adds an irresistible crunch, making them a must-bake whenever you crave something comforting.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, these blondies come together quickly, making them ideal for both novice bakers and seasoned pros.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a weeknight dessert, these blondies fit right in.
• Deliciously Fragrant: The blend of honey and cinnamon creates a warm aroma that fills your kitchen.
• Versatile Treat: Enjoy them as a snack, dessert, or even breakfast treat with your morning coffee.
• Chewy Texture: Each bite delivers the perfect balance of softness and chewiness that makes you want more.

Tools and Preparation

Before you start baking these delicious blondies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8-inch baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper (optional)

Importance of Each Tool

• 8×8-inch baking pan: This size is perfect for evenly baking the blondies without overcooking the edges.
• Mixing bowls: Having separate bowls allows you to combine dry and wet ingredients efficiently for better results.

Ingredients

Here are the ingredients needed to whip up your Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime:

For the Blondies

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided

For the Topping

• 3 tablespoons granulated sugar (for topping)

How to Make Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal after baking.

Step 2: Mix Wet Ingredients

In a bowl, whisk together the melted butter and brown sugar until well combined. Then add in the egg, honey, and vanilla extract. Whisk until smooth.

Step 3: Combine Dry Ingredients

Stir in the all-purpose flour, salt, and half a teaspoon of ground cinnamon until just combined. Take care not to overmix; this keeps your blondies chewy.

Step 4: Prepare for Baking

Pour the batter into your prepared pan. In a separate small bowl, mix the granulated sugar with the remaining half teaspoon of cinnamon. Sprinkle this mixture evenly over the batter for that delicious topping.

Step 5: Bake

Place the pan in your preheated oven. Bake for about 22–25 minutes. Check if they are done by inserting a toothpick in the center; it should come out clean. Allow them to cool completely before cutting into squares.

These blondies promise a delightful experience every time you bake them! Enjoy!

How to Serve Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

These honey cinnamon blondies are delightful on their own, but serving them with a few extras can elevate the experience. Here are some creative ways to enjoy this cozy dessert.

Pair with Ice Cream

• Vanilla Ice Cream: The classic combination of warm blondies with creamy vanilla ice cream creates a perfect contrast in temperature and texture.
• Cinnamon Ice Cream: For an extra kick of flavor, serve with cinnamon ice cream to complement the blondies’ spices.

Drizzle with Sauce

• Caramel Sauce: A warm drizzle of caramel sauce adds richness and sweetness that pairs perfectly with the honey and cinnamon flavors.
• Chocolate Sauce: If you love chocolate, a light drizzle of chocolate sauce can create a deliciously sweet combination.

Add Fresh Fruit

• Sliced Apples: Fresh apple slices provide a crisp texture that balances the chewy blondies. Sprinkle a bit of lemon juice to enhance their flavor.
• Berries: A handful of fresh berries like strawberries or blueberries can add a tart contrast alongside the sweets.

How to Perfect Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

Making these blondies is simple, but a few tips can help you achieve the best results. Follow these suggestions for perfect blondies every time.

• Boldly measure your ingredients: Use precise measurements for flour and sugar to ensure the right texture in your blondies.
• Boldly check your oven temperature: Ovens can vary, so using an oven thermometer ensures you’re baking at the correct temperature for even results.
• Boldly mix until just combined: Overmixing can lead to tough blondies; mix only until no dry ingredients are visible for a soft texture.
• Boldly use parchment paper: Lining your baking pan with parchment makes it easier to remove the blondies without sticking or breaking.
• Boldly cool before cutting: Allowing the blondies to cool completely helps them set properly and makes slicing easier without crumbling.

Best Side Dishes for Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

Pairing side dishes with your honey cinnamon dessert can enhance its flavors. Here are some excellent options that complement these blondies well.

1. Whipped Cream: Light and fluffy, whipped cream adds a delightful creaminess that balances the sweetness of the blondies.
2. Greek Yogurt: A dollop of plain Greek yogurt offers a tangy contrast that cuts through the sweetness while adding protein.
3. Fruit Salad: A fresh fruit salad with seasonal fruits brings brightness and freshness alongside your rich dessert.
4. Cheese Platter: A selection of mild cheeses, like brie or gouda, provides savory notes that pair surprisingly well with sweet desserts.
5. Chai Tea: This spiced tea complements the cinnamon flavor in your blondies, creating a cozy pairing perfect for chilly days.
6. Coffee or Espresso: The bitterness of coffee or espresso enhances the sweetness of the blondies, making it an excellent after-dinner option.

Common Mistakes to Avoid

Baking can be tricky, but avoiding common mistakes can lead to perfect blondies every time. Here are some pitfalls to watch out for:

• Boldly skipping the parchment paper: Using parchment paper helps prevent sticking, making it easier to remove the blondies from the pan. Always line your baking pan for the best results.

• Boldly measuring flour incorrectly: Too much or too little flour can affect the texture. Use a spoon to fluff your flour, then spoon it into your measuring cup and level it off.

• Boldly underestimating cooling time: Cutting into the blondies too soon can cause them to fall apart. Allow them to cool completely in the pan before slicing for clean edges.

• Boldly neglecting to preheat the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven before putting your dessert in.

• Boldly overlooking ingredient temperature: Ingredients like butter and eggs should be at room temperature for better mixing. Take them out ahead of time for optimal blending.

Storage & Reheating Instructions

Refrigerator Storage

• Store blondies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

• Wrap individual pieces tightly in plastic wrap.
• Freeze for up to 3 months for best flavor and texture.

Reheating Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

• Oven: Preheat oven to 350°F (175°C), wrap in foil, and heat for about 10 minutes.
• Microwave: Heat on low power for 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat with a lid until warmed through.

Frequently Asked Questions

If you have questions about this recipe, you’re not alone! Here are some commonly asked questions:

What makes these Blondies a cozy dessert?

These blondies feature warm spices and sweet honey, making them comforting any time of year, especially during fall.

Can I substitute honey in the recipe?

Yes! You can use maple syrup or agave nectar as alternatives for honey while maintaining similar sweetness levels.

How should I store Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime?

Keep them in an airtight container in the refrigerator for up to 5 days or freeze individually wrapped for up to 3 months.

Can I add additional mix-ins?

Absolutely! Consider adding nuts, chocolate chips, or dried fruit for added flavor and texture.

What is the best way to cut these Blondies?

Use a sharp knife and clean it between cuts. This ensures neat slices without crumbling the edges.

Final Thoughts

These Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies are delightful, chewy treats that everyone will adore. Their simple ingredients make them versatile; feel free to customize with your favorite mix-ins or toppings. Try this easy recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

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• Author: Dian
• Total Time: 35 minutes
• Yield: Approximately 9 servings 1x

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Description

Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime are the ideal treat to warm your heart and home. With a delightful chewy texture and a fragrant blend of honey and cinnamon, these blondies are perfect for any occasion. Topped with a crunchy cinnamon-sugar layer, they promise to be the ultimate comfort dessert for gatherings or cozy nights in. Enjoy them as a sweet snack, dessert, or even paired with your morning coffee.

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Ingredients

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• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (divided)
• 3 tablespoons granulated sugar (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add in the egg, honey, and vanilla extract; whisk until fully combined.
3. Stir in the flour, salt, and half a teaspoon of cinnamon until just blended—avoid overmixing for optimal chewiness.
4. Pour the batter into the prepared pan. In a separate small bowl, combine granulated sugar with the remaining cinnamon and sprinkle over the batter.
5. Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 30mg