Description
Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime are the ideal treat to warm your heart and home. With a delightful chewy texture and a fragrant blend of honey and cinnamon, these blondies are perfect for any occasion. Topped with a crunchy cinnamon-sugar layer, they promise to be the ultimate comfort dessert for gatherings or cozy nights in. Enjoy them as a sweet snack, dessert, or even paired with your morning coffee.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (divided)
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add in the egg, honey, and vanilla extract; whisk until fully combined.
- Stir in the flour, salt, and half a teaspoon of cinnamon until just blended—avoid overmixing for optimal chewiness.
- Pour the batter into the prepared pan. In a separate small bowl, combine granulated sugar with the remaining cinnamon and sprinkle over the batter.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg