Description
Discover the bliss of these Cream Cheese Cookies, a delightful treat that melts in your mouth with every bite. With their soft and tender texture, these cookies balance sweetness and tanginess perfectly, making them an ideal dessert for any occasion. From casual snacks to festive gatherings, they’re sure to impress your family and friends. Quick and easy to prepare, this recipe is perfect for bakers of all skill levels. Elevate your cookie game with flavors that are both comforting and indulgent—try making a batch today!
Ingredients
Scale
- 1/2 cup unsalted butter (113g, room temperature)
- 4 ounces cream cheese (113g, room temperature)
- 1 cup granulated sugar (200g)
- 1 egg (room temperature)
- 2 tsp vanilla extract (10mL)
- 1 3/4 cups all-purpose flour (210g)
- 1/2 teaspoon baking powder
- 1/2 tsp salt
Instructions
- Whisk together the flour, salt, and baking powder in a medium bowl; set aside.
- In a mixing bowl, cream the butter and cream cheese until smooth. Gradually add sugar, beating until light and fluffy.
- Mix in the egg and vanilla until fully incorporated. Combine the dry ingredients into the wet mixture on low speed.
- Chill the dough for at least one hour.
- Preheat your oven to 375°F (190°C). Portion dough into balls and place them on a lined baking sheet.
- Bake for about 10 minutes or until edges are set and lightly golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 88
- Sugar: 5g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 13mg