Creamed Corn Orzo with Salmon

This Creamed Corn Orzo with Salmon is a delightful dish that brings together flaky salmon and rich, creamy orzo for an unforgettable meal. In just 30 minutes, you can create a comforting and flavorful dish perfect for weeknight dinners or special occasions. The combination of fresh corn and creamy sauce elevates the orzo, making every bite a pleasure.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 30 minutes, this recipe is ideal for busy weeknights without compromising on flavor.
• One-Pot Wonder: Enjoy easy cleanup with everything cooked in one pot, making it perfect for those who want to minimize dishes.
• Flavorful Ingredients: The blend of Cajun seasoning, garlic, and fresh corn creates a deliciously rich and satisfying experience.
• Versatile Meal: This dish can easily be adjusted to include seasonal vegetables or different proteins based on your preference.
• Comforting and Hearty: The creamy texture of the orzo paired with salmon makes this meal both comforting and filling.

Tools and Preparation

To make Creamed Corn Orzo with Salmon efficiently, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Nonstick skillet
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Grater

Importance of Each Tool

• Nonstick skillet: Prevents sticking during cooking, allowing for easy flipping of the salmon fillets.
• Sharp knife: Ensures precise cuts when preparing vegetables and shaving corn off the cob, enhancing presentation.
• Grater: Useful for quickly preparing Parmesan cheese, which adds depth to the dish’s flavor.

Ingredients

For the Salmon

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 4 skinless salmon fillets (skin removed)
• ¼ tsp salt
• 1 tsp garlic powder
• 1 tbsp Cajun seasoning

For the Orzo Base

• 4 garlic cloves (minced)
• 1 yellow onion (finely chopped)
• ½ tsp salt
• 1 tsp black pepper
• 3 sprigs of thyme (more for serving)
• 1 cup orzo
• 3 ears corn

For the Creamy Sauce

• 2 ½ cups chicken broth
• 1 cup grated Parmesan
• 1 tbsp lemon juice
• 1 cup heavy cream
• Chili flakes for serving (optional)

How to Make Creamed Corn Orzo with Salmon

Step 1: Prepare Your Ingredients

Get your prep done before you start cooking. Pat the salmon fillets dry with a paper towel. Season both sides with salt, garlic powder, and Cajun seasoning. Grate the Parmesan, finely chop the onion, and mince the garlic.

Step 2: Shuck the Corn

Shuck the corn by removing the husks and silks. Cut each cob in half to get two equal parts. Hold a halved ear of corn upright on your cutting board. Use a large sharp knife to shave the corn kernels from the cob in long strips down towards the bottom. Repeat this process with all ears of corn.

Step 3: Sear the Salmon

Heat olive oil and butter over medium-high heat in a large nonstick skillet. Add salmon fillets and sear for 3-4 minutes per side until golden brown. Remove from skillet and set aside.

Step 4: Cook Aromatics

Reduce heat to medium and add minced garlic and chopped onion to the skillet. Cook until soft and fragrant for about 2 minutes. Stir in salt, pepper, and thyme leaves.

Step 5: Toast Orzo and Corn

Add orzo and corn kernels to the skillet; toast them together for about one minute while stirring frequently.

Step 6: Simmer with Broth

Pour in chicken broth and bring to a boil. Reduce heat to medium-low to maintain a simmer. Cook uncovered while stirring often until orzo is almost al dente and most liquid is absorbed (about 10 minutes).

Step 7: Add Creaminess

Stir in grated Parmesan cheese next. Then add heavy cream and lemon juice; let it simmer for 2 minutes. Return seared salmon to the skillet; simmer everything together for another 2-3 minutes or until heated through.

Step 8: Serve

Top your dish with additional thyme, black pepper, and chili flakes if desired. Enjoy this comforting Creamed Corn Orzo with Salmon!

How to Serve Creamed Corn Orzo with Salmon

Serving Creamed Corn Orzo with Salmon is a delightful experience that brings together rich flavors and textures. Here are some creative ways to enhance your meal.

Garnish with Fresh Herbs

• Thyme or parsley: Sprinkle freshly chopped thyme or parsley on top for a burst of color and flavor.
• Chili flakes: Add a pinch of chili flakes for those who enjoy a kick in their dish.

Pair with Crisp Salads

• Mixed greens salad: Serve with a light mixed greens salad dressed in lemon vinaigrette for a refreshing contrast.
• Caesar salad: A classic Caesar salad can complement the creaminess of the orzo beautifully.

Add a Touch of Citrus

• Lemon wedges: Include lemon wedges on the side, allowing guests to squeeze fresh juice over their servings for extra brightness.
• Orange segments: For a sweet twist, serve orange segments on the side; they pair well with the salmon’s richness.

Create a Complete Meal

• Garlic bread: Serve alongside warm garlic bread to soak up any remaining creamy sauce.
• Steamed vegetables: Lightly steamed asparagus or broccoli adds a healthy crunch and color to the plate.

How to Perfect Creamed Corn Orzo with Salmon

To elevate your Creamed Corn Orzo with Salmon, consider these handy tips for perfecting every bite.

• Use fresh corn: Fresh corn kernels add sweetness and texture compared to frozen alternatives.
• Monitor cooking time: Keep an eye on the salmon while cooking; it should be flaky yet moist.
• Opt for homemade broth: For richer flavor, use homemade chicken broth instead of store-bought.
• Adjust seasoning carefully: Taste as you go; seasoning can vary based on broth saltiness and personal preference.
• Experiment with cheese: Try different cheeses like feta or goat cheese for unique flavor profiles in your dish.

Best Side Dishes for Creamed Corn Orzo with Salmon

Serving side dishes alongside your Creamed Corn Orzo with Salmon can create a well-rounded meal. Here are some excellent options:

1. Garlic Roasted Brussels Sprouts: Crispy Brussels sprouts roasted in garlic and olive oil make a tasty addition.
2. Cucumber Tomato Salad: A light salad featuring fresh cucumbers and tomatoes drizzled in olive oil adds freshness.
3. Quinoa Pilaf: Fluffy quinoa cooked with herbs provides a nutritious and hearty side.
4. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer a sweet contrast to savory salmon.
5. Sautéed Green Beans: Quick sautéed green beans tossed in garlic provide crunch and color without overpowering flavors.
6. Coleslaw: A tangy coleslaw can add crispness and balance richness from the dish.

Common Mistakes to Avoid

When making Creamed Corn Orzo with Salmon, avoiding common mistakes will help you achieve the best results.

• Overcooking the Salmon: Cooking salmon for too long can make it dry. Sear it just until flaky and tender, then remove from heat.
• Skipping Prepping Ingredients: Not prepping your ingredients first can lead to chaos in the kitchen. Always chop, mince, and measure everything before cooking.
• Ignoring the Broth Temperature: Adding cold broth can slow down cooking. Heat your broth slightly before adding it to the pan for a more efficient cook.
• Not Stirring Enough: Failing to stir the orzo while it cooks can cause it to stick. Stir frequently to keep it creamy and prevent sticking.
• Using Low-Quality Parmesan: Subpar cheese can affect flavor. Opt for freshly grated Parmesan for the best taste and creaminess in your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Creamed Corn Orzo with Salmon

• Freeze in an airtight container or freezer bag for up to 2 months.
• Label containers with dates for easy tracking.

Reheating Creamed Corn Orzo with Salmon

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil; heat for about 15-20 minutes or until warmed through.
• Microwave: Use a microwave-safe container. Heat on medium power, stirring every minute until hot, around 2-3 minutes total.
• Stovetop: Warm over medium heat in a skillet. Add a splash of broth or cream if needed to maintain creaminess, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Creamed Corn Orzo with Salmon.

Can I use frozen corn instead of fresh?

Yes, you can substitute frozen corn for fresh corn. Just add it directly into the pan without thawing.

What other proteins can I use in this recipe?

You can replace salmon with chicken or shrimp, adjusting cooking times accordingly for each protein type.

How do I make this dish dairy-free?

To make Creamed Corn Orzo with Salmon dairy-free, use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.

Can I prepare this dish ahead of time?

Yes, you can prep ingredients ahead of time and store them separately until you’re ready to cook.

What can I serve alongside Creamed Corn Orzo with Salmon?

A light salad or steamed vegetables pairs well with this dish, enhancing its flavors without overwhelming them.

Final Thoughts

Creamed Corn Orzo with Salmon is not only delicious but also incredibly versatile. You can customize it by using different proteins or adding seasonal vegetables. This one-pot meal is perfect for busy weeknights and will impress family and friends alike!

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Creamed Corn Orzo with Salmon

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• Author: Dian
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a delightful culinary experience with our Creamed Corn Orzo with Salmon. This creamy, comforting dish combines flaky salmon and tender orzo pasta in a rich sauce that’s both satisfying and easy to prepare. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings. The vibrant flavors of fresh corn, garlic, and Cajun seasoning elevate the dish, making every bite a pleasure. Whether served as a main course or alongside crisp salads, this versatile meal will surely impress family and friends alike.

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Ingredients

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• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 4 skinless salmon fillets
• ¼ tsp salt
• 1 tsp garlic powder
• 1 tbsp Cajun seasoning
• 4 garlic cloves (minced)
• 1 yellow onion (finely chopped)
• ½ tsp salt
• 1 tsp black pepper
• 3 sprigs of thyme
• 1 cup orzo
• 3 ears corn
• 2 ½ cups chicken broth
• 1 cup grated Parmesan
• 1 tbsp lemon juice
• 1 cup heavy cream
• Chili flakes for serving (optional)

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Instructions

1. Prepare the salmon by patting it dry and seasoning with salt, garlic powder, and Cajun seasoning.
2. Shuck the corn and shave off the kernels from each cob.
3. In a nonstick skillet, heat olive oil and butter over medium-high heat. Sear the salmon for 3-4 minutes per side until golden brown; remove from skillet.
4. Lower heat and sauté minced garlic and chopped onion until soft. Add salt, pepper, and thyme.
5. Toast the orzo and corn together in the skillet for about one minute.
6. Pour in chicken broth; bring to a boil, then simmer until orzo is nearly al dente.
7. Stir in Parmesan cheese, heavy cream, and lemon juice; return salmon to skillet to heat through.
8. Serve garnished with thyme and chili flakes if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 550
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg