Description
Indulge in a delightful culinary experience with our Creamed Corn Orzo with Salmon. This creamy, comforting dish combines flaky salmon and tender orzo pasta in a rich sauce that’s both satisfying and easy to prepare. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings. The vibrant flavors of fresh corn, garlic, and Cajun seasoning elevate the dish, making every bite a pleasure. Whether served as a main course or alongside crisp salads, this versatile meal will surely impress family and friends alike.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 4 skinless salmon fillets
- ¼ tsp salt
- 1 tsp garlic powder
- 1 tbsp Cajun seasoning
- 4 garlic cloves (minced)
- 1 yellow onion (finely chopped)
- ½ tsp salt
- 1 tsp black pepper
- 3 sprigs of thyme
- 1 cup orzo
- 3 ears corn
- 2 ½ cups chicken broth
- 1 cup grated Parmesan
- 1 tbsp lemon juice
- 1 cup heavy cream
- Chili flakes for serving (optional)
Instructions
- Prepare the salmon by patting it dry and seasoning with salt, garlic powder, and Cajun seasoning.
- Shuck the corn and shave off the kernels from each cob.
- In a nonstick skillet, heat olive oil and butter over medium-high heat. Sear the salmon for 3-4 minutes per side until golden brown; remove from skillet.
- Lower heat and sauté minced garlic and chopped onion until soft. Add salt, pepper, and thyme.
- Toast the orzo and corn together in the skillet for about one minute.
- Pour in chicken broth; bring to a boil, then simmer until orzo is nearly al dente.
- Stir in Parmesan cheese, heavy cream, and lemon juice; return salmon to skillet to heat through.
- Serve garnished with thyme and chili flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg