Creamed Peas and Potatoes

Unleash the rich flavors of Creamed Peas and Potatoes that are perfect for any occasion! This dish combines the creamy texture of heavy cream with tender russet potatoes and fresh peas, making it a delightful side or main dish. Ideal for family dinners or holiday gatherings, this recipe brings comfort to your table with its aromatic blend of onions and dill.

Why You’ll Love This Recipe

• Quick and Easy: With a total preparation time of just 45 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
• Flavorful Comfort: The combination of creamy potatoes and sweet peas creates a deliciously comforting dish that everyone will enjoy.
• Versatile Dish: Serve it as a side to grilled chicken or turkey, or enjoy it as a hearty vegetarian option.
• Simple Ingredients: Made with easy-to-find ingredients, you can whip this up anytime without much fuss.
• Nutrient-Rich: Packed with vitamins from peas and potatoes, it’s not just tasty but also good for you.

Tools and Preparation

To prepare this delicious dish, you’ll need some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Medium pot
• Clean saucepan
• Cutting board
• Sharp knife
• Measuring cups

Importance of Each Tool

• Medium pot: Ideal for boiling potatoes and peas evenly without overcrowding.
• Clean saucepan: Perfect for creating the creamy mixture that binds all the flavors together.
• Cutting board: Provides a stable surface for safely dicing your vegetables.
• Sharp knife: Ensures quick and efficient cutting of the onion and potatoes, enhancing your prep time.

Ingredients

Unleash the rich flavors of russet potatoes, heavy cream, and peas, all brought together with aromatic onions and dill in our unforgettable Creamed Peas and Potatoes recipe. The ultimate comfort food awaits!

For the Creamed Mixture

• 2 cups of diced russet potatoes (approximately ½ in size)
• 1 cup of high-quality heavy cream
• ½ cup of premium frozen peas
• ½ of a medium-sized onion (finely diced)
• 1 tablespoon of unsalted butter
• ¼ teaspoon of dried dill
• Salt and pepper (adjusted to preference)

How to Make Creamed Peas and Potatoes

Follow these steps to create your own delicious Creamed Peas and Potatoes:

Step 1: Boil the Potatoes

Begin by dicing the russet potatoes into approximately ½-inch cubes. Once prepared:
1. Place them in a medium pot filled with boiling water.
2. Allow them to boil for roughly 12-15 minutes or until they approach a fork-tender consistency.

Step 2: Add Peas

Following this:
1. Introduce the frozen peas into the pot with the boiled potatoes.
2. Continue boiling for an additional 3-5 minutes.
3. Once done, drain the water from both the potatoes and peas, setting them aside in a separate dish.

Step 3: Sauté Onions

In a clean saucepan:
1. Melt the unsalted butter over medium heat.
2. Incorporate the finely diced onions into the pan.
3. Sauté until they attain a translucent appearance.

Step 4: Create Creamy Mixture

Pour the heavy cream into the saucepan containing sautéed onions:
1. Allow this mixture to come to a slight boil while monitoring closely.
2. Once it begins to thicken, promptly remove from heat.

Step 5: Combine Ingredients

Carefully combine the boiled potatoes and peas into the creamed mixture in the saucepan:
1. Finish seasoning with dried dill, salt, and pepper.
2. Ensure all ingredients are well-integrated before serving.

Enjoy your delightful Creamed Peas and Potatoes!

How to Serve Creamed Peas and Potatoes

Creamed Peas and Potatoes is a delightful dish that can be enjoyed in various ways. Whether as a main course or a side, the creamy texture and vibrant flavors make it versatile for any meal.

Pair with Grilled Chicken

• A juicy grilled chicken breast complements the creamy texture of the dish, adding protein and flavor.

Serve with Roasted Vegetables

• Roasted seasonal vegetables bring a crunchy contrast to the softness of the creamed peas and potatoes.

Enjoy alongside Beef Stew

• The richness of beef stew pairs beautifully with the lightness of creamed peas and potatoes, creating a comforting plate.

Top with Fresh Herbs

• Garnishing with fresh herbs like parsley or additional dill enhances the presentation and adds freshness to each bite.

Accompany with Crusty Bread

• A slice of warm, crusty bread is perfect for scooping up the creamy mixture, making each bite even more satisfying.

How to Perfect Creamed Peas and Potatoes

Achieving the perfect Creamed Peas and Potatoes involves simple techniques for enhanced flavor and texture. Follow these tips to elevate your dish.

• Choose fresh ingredients: Using fresh potatoes and high-quality cream will dramatically improve taste.
• Don’t overcook the vegetables: Keep an eye on boiling times to ensure both potatoes and peas maintain their texture.
• Adjust seasoning gradually: Start with less salt and pepper, then add more according to your taste preferences as you mix.
• Experiment with herbs: Feel free to add other herbs like thyme or chives for a unique twist on flavor.
• Use homemade broth: For added depth, substitute water with homemade vegetable or chicken broth when boiling the potatoes.
• Let it rest before serving: Allowing the dish to sit for a few minutes lets flavors meld together beautifully.

Best Side Dishes for Creamed Peas and Potatoes

Creamed Peas and Potatoes makes a fantastic centerpiece, but pairing it with complementary side dishes can enhance your meal. Here are some great options.

1. Grilled Asparagus
   The slight char from grilling adds depth while keeping the asparagus tender-crisp.

2. Steamed Broccoli
   Freshly steamed broccoli provides a nice crunch and vibrant color that contrasts beautifully with the creaminess of the main dish.

3. Corn on the Cob
   Sweet corn brings natural sweetness that balances well with savory flavors in creamed peas and potatoes.

4. Quinoa Salad
   A light quinoa salad made with cucumbers, tomatoes, and lemon dressing offers a refreshing contrast to your plate.

5. Mixed Green Salad
   Tossed greens dressed simply allow for a crisp texture that complements creamy dishes nicely.

6. Garlic Mashed Cauliflower
   A lighter version of traditional mashed potatoes, this option maintains creaminess while providing fewer carbs.

7. Roasted Sweet Potatoes
   Their natural sweetness pairs wonderfully with savory dishes, adding another layer of flavor to your meal.

8. Crispy Brussels Sprouts
   Roasting them until crispy gives a nutty flavor that works well alongside creamed peas and potatoes.

Common Mistakes to Avoid

To make the perfect Creamed Peas and Potatoes, be aware of common mistakes that can affect the dish’s flavor and texture.

• Using the wrong potato type: Not all potatoes are created equal. Stick to russet potatoes for the best creamy texture.
• Overcooking the vegetables: Boiling the potatoes and peas for too long can lead to mushiness. Ensure they are just fork-tender before draining.
• Neglecting to season properly: Under-seasoning can leave your dish bland. Taste as you go and adjust salt and pepper to enhance flavors.
• Skipping the onion sauté: Sautéing onions adds depth. Don’t rush this step; take time to achieve a translucent look for maximum flavor.
• Not monitoring cream thickness: If you let the cream boil too long, it may separate. Watch closely and remove from heat as soon as it thickens.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamed Peas and Potatoes

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Creamed Peas and Potatoes

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in short intervals, stirring in between until warmed through.
• Stovetop: Gently reheat over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about Creamed Peas and Potatoes that might help you perfect your dish.

How can I make Creamed Peas and Potatoes healthier?

You can substitute heavy cream with a lighter option like half-and-half or use a plant-based milk alternative.

Can I add protein to Creamed Peas and Potatoes?

Absolutely! Adding cooked chicken or turkey can enhance the dish’s heartiness while still keeping it delicious.

What should I serve with Creamed Peas and Potatoes?

This dish pairs well with grilled meats, roasted vegetables, or a fresh salad for a complete meal.

Can I use fresh peas instead of frozen?

Yes, fresh peas can be used. Just ensure they are tender before mixing them in with the potatoes.

Final Thoughts

Creamed Peas and Potatoes is a delightful comfort food that brings warmth to any table. Its creamy texture combined with the freshness of peas makes it versatile enough for any meal. Feel free to customize this recipe by adding your favorite herbs or vegetables!

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Creamed Peas and Potatoes

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• Author: Dian
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the creamy delight of Creamed Peas and Potatoes, a comforting dish that pairs perfectly with any meal. This recipe combines tender russet potatoes and sweet peas, enveloped in a rich cream sauce infused with sautéed onions and dill. Whether served as a side or a main course, this dish delivers warmth and flavor to your dining table. It’s quick to prepare, making it an excellent choice for busy weeknights or festive gatherings. This versatile recipe allows for easy customization, whether you want to include proteins like chicken or turkey or experiment with different herbs for added freshness.

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Ingredients

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• 2 cups diced russet potatoes
• 1 cup heavy cream
• ½ cup frozen peas
• ½ medium onion, finely diced
• 1 tablespoon unsalted butter
• ¼ teaspoon dried dill
• Salt and pepper to taste

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Instructions

1. Boil the diced russet potatoes in a medium pot of boiling water for about 12-15 minutes until fork-tender.
2. Add frozen peas to the pot and continue boiling for an additional 3-5 minutes. Drain and set aside.
3. In a clean saucepan, melt the butter over medium heat and sauté the diced onions until translucent.
4. Pour in the heavy cream and bring to a slight boil until thickened, then remove from heat.
5. Combine the boiled potatoes and peas into the creamy mixture, seasoning with dill, salt, and pepper before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 130mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 70mg