Description
Indulge in the creamy delight of Creamed Peas and Potatoes, a comforting dish that pairs perfectly with any meal. This recipe combines tender russet potatoes and sweet peas, enveloped in a rich cream sauce infused with sautéed onions and dill. Whether served as a side or a main course, this dish delivers warmth and flavor to your dining table. It’s quick to prepare, making it an excellent choice for busy weeknights or festive gatherings. This versatile recipe allows for easy customization, whether you want to include proteins like chicken or turkey or experiment with different herbs for added freshness.
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup heavy cream
- ½ cup frozen peas
- ½ medium onion, finely diced
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Boil the diced russet potatoes in a medium pot of boiling water for about 12-15 minutes until fork-tender.
- Add frozen peas to the pot and continue boiling for an additional 3-5 minutes. Drain and set aside.
- In a clean saucepan, melt the butter over medium heat and sauté the diced onions until translucent.
- Pour in the heavy cream and bring to a slight boil until thickened, then remove from heat.
- Combine the boiled potatoes and peas into the creamy mixture, seasoning with dill, salt, and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg