Description
Indulge in a comforting bowl of Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara. This hearty dish combines tender bowtie pasta with savory ground beef, enveloped in a rich, creamy sauce made from Velveeta cheese and zesty marinara. Perfect for family dinners or casual gatherings, it’s easy to prepare and sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 24 oz marinara sauce
- 8 oz Velveeta cheese, cubed
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Cook bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in marinara sauce, cubed Velveeta cheese, and Italian seasoning into the beef until well combined and cheese is melted.
- Preheat oven to 350°F (175°C). In a baking dish, mix cooked pasta with the beef mixture and top with grated Parmesan.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 810mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg