Creamy Broccoli Salad is a delightful dish that combines fresh vegetables with a rich, tangy dressing. This salad is perfect for potlucks, barbecues, or as a side for weeknight dinners. The combination of crunchy broccoli, sweet cranberries, and the satisfying texture of turkey bacon makes this salad a standout choice for any occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salad
- For the Dressing
- How to Make Creamy Broccoli Salad
- Step 1: Combine the Salad Ingredients
- Step 2: Make the Dressing
- Step 3: Combine Salad and Dressing
- Step 4: Chill Before Serving
- How to Serve Creamy Broccoli Salad
- As a Standalone Dish
- With Grilled Meats
- On a Bed of Greens
- In Sandwiches or Wraps
- As Part of a Potluck Spread
- With Crackers or Chips
- How to Perfect Creamy Broccoli Salad
- Best Side Dishes for Creamy Broccoli Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Broccoli Salad
- Reheating Creamy Broccoli Salad
- Frequently Asked Questions
- Can I use fresh or frozen broccoli for this Creamy Broccoli Salad?
- How long does Creamy Broccoli Salad last?
- What can I substitute for turkey bacon?
- Is there a vegan version of Creamy Broccoli Salad?
- How can I customize this Creamy Broccoli Salad?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: This recipe can be ready in just 15 minutes, making it an ideal choice for busy days.
- Nutritious and Delicious: Packed with fresh broccoli and cranberries, this salad is both healthy and bursting with flavor.
- Versatile Dish: Enjoy it as a side dish or a light meal, perfect for any gathering or family dinner.
- Crowd-Pleaser: The unique combination of ingredients appeals to various tastes, ensuring everyone will love it.
- Make-Ahead Friendly: Prepare it ahead of time to let the flavors meld together, saving you time on busy days.
Tools and Preparation
To make your Creamy Broccoli Salad, you’ll need some essential tools. Having the right equipment will streamline your cooking process and enhance your experience.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients without spilling.
- Whisk: Ideal for blending the dressing ingredients smoothly.
- Cutting board: Provides a safe surface for chopping vegetables efficiently.
- Knife: A sharp knife helps you dice ingredients quickly and precisely.

Ingredients
For the Salad
- 1 lb. fresh broccoli (cut into bite-sized pieces)
- 1 lb. Turkey turkey bacon (cooked and crumbled)
- 1 small red onion (diced finely)
- 1/2 cup dried cranberries
- 3/4 cup sunflower seed kernels
For the Dressing
- 1 cup light mayonnaise
- 1/4 cup Truvia Baking Blend (or 1/2 cup sugar)
- 2 tsp. white vinegar
How to Make Creamy Broccoli Salad
Step 1: Combine the Salad Ingredients
- In a large mixing bowl, toss together the broccoli, Turkey turkey bacon, red onion, dried cranberries, and sunflower seed kernels. Mix well to ensure even distribution of ingredients.
Step 2: Make the Dressing
- In a separate bowl, whisk together the light mayonnaise, Truvia Baking Blend (or sugar), and white vinegar. Mix until smooth.
Step 3: Combine Salad and Dressing
- Pour the dressing over the broccoli mixture.
- Toss gently until all ingredients are coated with the dressing.
Step 4: Chill Before Serving
- Cover the salad and refrigerate for at least an hour before serving. This allows flavors to meld beautifully.
- Stir again before serving to refresh the salad’s texture.
Enjoy your Creamy Broccoli Salad as a refreshing dish that’s both satisfying and healthy!
How to Serve Creamy Broccoli Salad
Creamy Broccoli Salad is a versatile dish that can be served in various ways. Whether you’re hosting a gathering or enjoying a family meal, these serving suggestions will enhance your dining experience.
As a Standalone Dish
- Serve it chilled as a refreshing main dish during warm days or picnics.
With Grilled Meats
- Pair it with grilled chicken or turkey for a hearty meal that balances flavors and textures.
On a Bed of Greens
- Place the salad on a bed of mixed greens to add freshness and make the presentation eye-catching.
In Sandwiches or Wraps
- Use the salad as a filling for sandwiches or wraps to create a delicious lunch option.
As Part of a Potluck Spread
- Bring it to potlucks as it travels well and is always a crowd-pleaser.
With Crackers or Chips
- Serve alongside crackers or tortilla chips for an extra crunch and contrast in texture.
How to Perfect Creamy Broccoli Salad
To ensure your Creamy Broccoli Salad stands out, consider these helpful tips.
- Use fresh ingredients: Fresh broccoli and vibrant vegetables enhance the flavor and texture of the salad.
- Chill before serving: Allowing the salad to chill for an hour lets the flavors meld together beautifully.
- Customize your dressing: Adjust sweetness by adding more or less Truvia Baking Blend based on your preference.
- Add nuts for crunch: Incorporate different nuts like almonds or pecans for added texture and flavor.
- Experiment with fruits: Try adding diced apples or grapes for additional sweetness and variety.
- Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Creamy Broccoli Salad
Creamy Broccoli Salad pairs wonderfully with several side dishes, making your meal even more delightful. Here are some great options:
- Grilled Chicken Skewers: Tender pieces of chicken seasoned with herbs make an excellent complementary protein.
- Quinoa Pilaf: A light quinoa dish with vegetables adds fiber and makes your meal more filling.
- Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the tanginess of the salad.
- Garlic Breadsticks: Warm, buttery breadsticks provide a comforting touch to any meal.
- Vegetable Stir-Fry: A colorful mix of stir-fried vegetables adds nutrients and vibrancy to your plate.
- Cauliflower Rice: Low-carb and nutritious, cauliflower rice complements the creamy texture of the salad while keeping it light.
Common Mistakes to Avoid
When making a Creamy Broccoli Salad, it’s easy to overlook a few key details that can make a big difference in flavor and texture. Here are some common mistakes to avoid.
- Skipping the Dressing Time: Many people forget that allowing the salad to rest with the dressing enhances the flavors. Toss it at least an hour before serving for the best taste.
- Not Preparing Ingredients Properly: Cutting broccoli too large can make it tough to eat. Ensure you cut it into bite-sized pieces for better texture and easier eating.
- Using Regular Mayonnaise: Opting for regular mayonnaise instead of light may lead to a heavier salad. Light mayonnaise keeps the dish creamy without being overly rich.
- Neglecting Seasoning: Some might think that sugar alone will sweeten the salad. Adding vinegar adds a necessary tang that balances the sweetness, so don’t skip it!
- Forgetting About Texture: Overmixing can turn your creamy salad mushy. Gently fold in ingredients to maintain crunchiness.
- Ignoring Garnishes: Not adding garnishes like sunflower seeds can diminish visual appeal and texture. A sprinkle of seeds adds both crunch and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure the salad is completely chilled before sealing to maintain freshness.
Freezing Creamy Broccoli Salad
- Freezing is not recommended, as it may alter the texture of broccoli and dressing.
- If you choose to freeze, use a freezer-safe container and consume within 1 month.
Reheating Creamy Broccoli Salad
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until warmed through.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warm, but be cautious not to overheat.
- Stovetop: Use low heat in a non-stick pan, stirring gently until warmed.
Frequently Asked Questions
Here are some common questions about making Creamy Broccoli Salad.
Can I use fresh or frozen broccoli for this Creamy Broccoli Salad?
Fresh broccoli is preferred for its crunch and vibrant color, but if you’re pressed for time, thawed frozen broccoli can work as well.
How long does Creamy Broccoli Salad last?
When stored properly in the refrigerator, this salad can last up to 3 days.
What can I substitute for turkey bacon?
If you’re looking for alternatives, consider using cooked chicken or turkey slices for extra protein without compromising flavor.
Is there a vegan version of Creamy Broccoli Salad?
Yes! You can substitute light mayonnaise with vegan mayo and opt-out of any meat additions for a delicious plant-based option.
How can I customize this Creamy Broccoli Salad?
Feel free to add nuts, seeds, or different dried fruits like raisins or apricots for added flavor and texture!
Final Thoughts
This Creamy Broccoli Salad is not just delicious; it’s also versatile. Customize it with your favorite nuts or add more veggies according to your preference. Perfect for any gathering or as a side dish at dinner, we encourage you to try this recipe out!
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Creamy Broccoli Salad
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
Description
Creamy Broccoli Salad is a refreshing and nutritious dish that combines crunchy broccoli with sweet cranberries, tender turkey bacon, and a tangy dressing. This delightful salad is perfect for potlucks, barbecues, or as a side for weeknight dinners. In just 15 minutes, you can create a colorful medley of flavors that will please both friends and family. Chilling the salad allows the ingredients to meld together beautifully, making it a great make-ahead option for any occasion.
Ingredients
- 1 lb. fresh broccoli (cut into bite-sized pieces)
- 1 lb. turkey bacon (cooked and crumbled)
- 1 small red onion (diced finely)
- 1/2 cup dried cranberries
- 3/4 cup sunflower seed kernels
- 1 cup light mayonnaise
- 1/4 cup Truvia Baking Blend (or 1/2 cup sugar)
- 2 tsp. white vinegar
Instructions
- In a large mixing bowl, toss together the broccoli, turkey bacon, red onion, dried cranberries, and sunflower seed kernels until evenly mixed.
- In a separate bowl, whisk together the light mayonnaise, Truvia Baking Blend (or sugar), and white vinegar until smooth.
- Pour the dressing over the broccoli mixture and gently toss to coat all ingredients evenly.
- Cover the salad and refrigerate for at least an hour to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg