Description
Creamy Chicken Tortellini with Mozzarella Garlic Sauce is a satisfying one-pot dish that combines tender chicken, cheesy tortellini, and a rich, creamy sauce. This delightful recipe is perfect for busy weeknights or cozy family gatherings, offering a burst of flavor in every bite. With minimal cleanup required, you can enjoy a delicious meal without the hassle. Customize it with your favorite veggies or spices to make it uniquely yours. Whether you’re serving it for dinner or meal prepping for the week, this comforting pasta dish will quickly become a family favorite.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 20 ounces refrigerated cheese tortellini
- 3 cups whole milk
- 8 ounces Velveeta cheese
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, add cubed chicken and cook until browned and no longer pink (about 5-7 minutes).
- Add refrigerated cheese tortellini to the pot and stir to combine.
- Pour in whole milk and bring to a gentle simmer. Mix in Velveeta and cream cheese until melted and smooth.
- Stir in shredded mozzarella and grated Parmesan until fully melted into a creamy sauce.
- Serve hot and enjoy your Creamy Chicken Tortellini with Mozzarella Garlic Sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 6g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg