Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli

Indulge in the rich flavors of Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli. This dish is perfect for family dinners or entertaining guests, combining tender chicken with creamy sauce and vibrant vegetables. It’s a comforting meal that balances indulgence with nutrition, making it a standout option for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just one pot, minimizing cleanup while maximizing flavor.
• Rich Flavor: The combination of garlic, butter, and chicken creates a creamy sauce that envelops the pasta beautifully.
• Nutrient-Dense: Packed with spinach and broccoli, this dish offers essential vitamins and minerals.
• Versatile Ingredients: You can easily swap vegetables or proteins to suit your taste or dietary needs.
• Great for Meal Prep: Make a large batch ahead of time for delicious leftovers throughout the week.

Tools and Preparation

Before diving into the recipe, gather your tools for an effortless cooking experience. The right equipment can make all the difference in preparing your Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli.

Essential Tools and Equipment

• Large pot or skillet
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large pot or skillet: Provides ample space for cooking and combining all ingredients evenly.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware, ensuring even cooking.
• Measuring cups and spoons: Guarantees accurate ingredient amounts for consistent results every time.

Ingredients

For the Sauce

• 1/2 cup unsalted butter
• 4 strips bacon, chopped (substituted with turkey bacon if desired)

For the Chicken

• 2 boneless, skinless chicken breasts, diced

For Flavoring

• 4 cloves garlic, minced

For Vegetables

• 2 cups broccoli florets

How to Make Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli

Step 1: Cook the Turkey Bacon

Start by heating a large pot over medium heat. Add the chopped turkey bacon (or another alternative) to the pot.
* Cook until crispy, which should take about 5-7 minutes.
* Remove the cooked bacon from the pot and set aside. Leave some drippings in the pot for added flavor.

Step 2: Sauté the Chicken

In the same pot with remaining drippings, add diced chicken breasts.
* Season lightly with salt and pepper.
* Cook until browned on all sides, approximately 6-8 minutes.

Step 3: Add Garlic and Broccoli

Once chicken is fully cooked:
* Add minced garlic to the pot and sauté for about 1 minute until fragrant.
* Stir in broccoli florets and cook until bright green and slightly tender, around 3-4 minutes.

Step 4: Create the Sauce

Reduce heat to low and add butter to the pot.
* Stir until melted completely.
* Gradually mix in any preferred plant-based cream or broth to create a creamy consistency.

Step 5: Combine Everything

Return cooked turkey bacon to the pot.
* Toss everything together until well combined and heated through. Adjust seasoning if necessary before serving.

How to Serve Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli

Serving your Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli can elevate the experience for you and your guests. Here are some creative ways to make it even more enjoyable.

Pair with Garlic Bread

• Garlic bread is a classic choice that complements the creamy sauce perfectly. The crunch and flavor enhance every bite of the dish.

Add a Fresh Salad

• A crisp green salad with a light vinaigrette offers a refreshing contrast to the rich Alfredo. Consider adding cucumbers and cherry tomatoes for extra color.

Serve in Individual Bowls

• Presenting each serving in individual bowls can make for a more personal dining experience. It also makes it easier for guests to enjoy.

Top with Grated Parmesan

• Adding freshly grated Parmesan cheese on top just before serving enhances the flavor. It provides an extra layer of richness that pairs wonderfully with the dish.

How to Perfect Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli

To ensure your Creamy Garlic Butter Chicken Alfredo is perfect every time, follow these helpful tips.

• Use fresh ingredients: Fresh garlic and vegetables will bring out the best flavors in your dish.
• Cook pasta al dente: This keeps the pasta firm enough to hold up against the creamy sauce without becoming mushy.
• Adjust seasoning: Taste as you go! Add salt and pepper gradually to achieve the perfect balance.
• Incorporate greens wisely: Adding spinach towards the end of cooking preserves its vibrant color and nutrients.

Best Side Dishes for Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli

Pairing side dishes with your Creamy Garlic Butter Chicken Alfredo can enhance your meal and provide variety. Here are some great options:

1. Steamed Asparagus: Lightly steamed asparagus adds a crunchy texture and bright flavor.
2. Roasted Brussels Sprouts: Roasting brings out their natural sweetness, making them a delicious complement.
3. Caesar Salad: A classic Caesar salad adds a tangy crunch that balances the creaminess of the Alfredo.
4. Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting side that matches well with rich dishes.
5. Grilled Zucchini: Grilling zucchini gives it a smoky flavor that pairs nicely with chicken Alfredo.
6. Corn on the Cob: Sweet corn adds a pop of flavor and color, making it an appealing side choice.

Common Mistakes to Avoid

• Ignoring ingredient measurements: Always double-check your ingredient quantities. Incorrect amounts can ruin the balance of flavors in your Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli.
• Overcooking the chicken: Cook the chicken just until it’s no longer pink inside. Overcooking can make it tough and dry.
• Skipping the garlic: Garlic adds essential flavor. Don’t skip or underestimate its importance; add it freshly minced for the best taste.
• Neglecting to season: A little seasoning goes a long way. Make sure to season each layer of your dish, not just at the end.
• Not stirring frequently: Stirring helps combine flavors and prevents sticking. Make sure you stir regularly while cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3-4 days in the fridge.

Freezing Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli

• Use freezer-safe containers or bags.
• This dish can be frozen for up to 2 months.

Reheating Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring between each interval until heated through.
• Stovetop: Warm over medium heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

What makes this Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli so special?
This dish blends rich flavors from garlic butter and creamy sauce with fresh spinach and broccoli, making it both indulgent and nutritious.

Can I customize the vegetables in this recipe?
Absolutely! Feel free to swap out spinach and broccoli for other favorites like bell peppers or peas.

How can I make this dish lighter?
You can use low-fat cream or milk instead of heavy cream and reduce the amount of butter.

Is this recipe suitable for meal prep?
Yes! It’s perfect for meal prep as it stores well in the fridge or freezer.

Final Thoughts

Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli is a delightful dish that balances rich flavors with healthy ingredients. Its versatility allows you to customize it to your taste preferences by adding different vegetables or proteins. Give it a try—you won’t be disappointed!

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Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli

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• Author: Dian
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Indulge in a delightful bowl of Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli. This one-pot dish combines tender, diced chicken with a rich garlic butter sauce and vibrant vegetables, making it the perfect choice for family dinners or entertaining guests. Not only is it quick and easy to prepare, but it’s also packed with nutrients thanks to the addition of fresh spinach and broccoli. With its creamy texture and savory flavors, this dish will surely become a favorite at your table.

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Ingredients

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• 1/2 cup unsalted butter
• 2 boneless, skinless chicken breasts, diced
• 4 cloves garlic, minced
• 2 cups broccoli florets
• 1/2 cup turkey bacon (or alternative)
• Plant-based cream or broth (for sauce consistency)

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Instructions

1. In a large pot over medium heat, cook chopped turkey bacon until crispy (about 5-7 minutes). Remove from pot and set aside.
2. In the same pot, add diced chicken and season lightly with salt and pepper. Cook until browned on all sides (approximately 6-8 minutes).
3. Add minced garlic and sauté for 1 minute until fragrant. Stir in broccoli florets and cook until bright green and slightly tender (around 3-4 minutes).
4. Reduce heat to low, add butter, and stir until melted. Gradually mix in plant-based cream or broth to achieve a creamy sauce.
5. Return cooked turkey bacon to the pot, toss everything together until well combined, and adjust seasoning if necessary before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 250g)
• Calories: 430
• Sugar: 3g
• Sodium: 670mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 100mg