Description
Indulge in a delightful bowl of Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli. This one-pot dish combines tender, diced chicken with a rich garlic butter sauce and vibrant vegetables, making it the perfect choice for family dinners or entertaining guests. Not only is it quick and easy to prepare, but it’s also packed with nutrients thanks to the addition of fresh spinach and broccoli. With its creamy texture and savory flavors, this dish will surely become a favorite at your table.
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 2 cups broccoli florets
- 1/2 cup turkey bacon (or alternative)
- Plant-based cream or broth (for sauce consistency)
Instructions
- In a large pot over medium heat, cook chopped turkey bacon until crispy (about 5-7 minutes). Remove from pot and set aside.
- In the same pot, add diced chicken and season lightly with salt and pepper. Cook until browned on all sides (approximately 6-8 minutes).
- Add minced garlic and sauté for 1 minute until fragrant. Stir in broccoli florets and cook until bright green and slightly tender (around 3-4 minutes).
- Reduce heat to low, add butter, and stir until melted. Gradually mix in plant-based cream or broth to achieve a creamy sauce.
- Return cooked turkey bacon to the pot, toss everything together until well combined, and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 430
- Sugar: 3g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 100mg