Description
Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a delightful dish that effortlessly combines tender chicken, al dente rotini, and a luscious creamy sauce infused with garlic and Parmesan. This recipe is perfect for busy weeknights or special occasions, offering comfort and flavor that everyone will love. With its rich taste and satisfying texture, this dish is sure to become a family favorite. Plus, it’s quick to prepare—ready in under 30 minutes! Serve it alongside a fresh salad or some warm garlic bread for a complete meal that will impress your guests.
Ingredients
Scale
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
Instructions
- Cook the rotini pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt the unsalted butter. Add cubed chicken seasoned with Italian seasoning and sauté until golden brown (5-7 minutes). Stir in minced garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer. Gradually add grated Parmesan cheese while stirring until melted, then mix in shredded mozzarella until smooth.
- Combine the cooked rotini with the sauce in the skillet, tossing until well-coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 115mg