Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a comforting dish that brings together tender chicken and cheesy pasta in a rich, creamy sauce. Perfect for family dinners or cozy gatherings, this recipe stands out with its delightful flavors and satisfying textures, making it a sure hit at any table.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of garlic, Cajun seasoning, and three types of cheese creates an unforgettable taste experience.
• Quick and Easy: Ready in just 30 minutes, this dish fits seamlessly into busy weeknight meals without sacrificing flavor.
• Versatile Dish: Pair it with a salad or garlic bread for a complete meal that suits any occasion.
• Kid-Friendly: With its creamy texture and cheesy goodness, even the pickiest eaters will be asking for seconds.
• One-Pan Wonder: Cooking everything in one skillet means less cleanup, leaving you more time to enjoy your meal.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Knife and cutting board
• Colander

Importance of Each Tool

• Large pot: Essential for boiling pasta to the perfect al dente texture.
• Skillet: Ideal for searing the chicken and creating the creamy sauce all in one place.

Ingredients

For the Chicken

• 1 lbs boneless skinless chicken breasts, cut into thick bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

For the Pasta

• 12 oz rotini or fusilli pasta, (twisted pasta)

For the Sauce

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

How to Make Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the rotini or fusilli and cook until al dente, about 8-10 minutes.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sear the Chicken

1. While the pasta cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the chicken pieces to the skillet.
3. Season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
4. Sear the chicken for 8-10 minutes, turning occasionally until golden-brown with crispy edges and fully cooked.
5. Remove from the skillet and set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet, reduce heat to medium.
2. Melt 2 tablespoons of butter.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Stir in heavy cream and whole milk; bring to a gentle simmer.
5. Add Velveeta cubes; stir until melted and smooth.

Step 4: Combine Cheeses

1. Add cheddar, mozzarella, and Parmesan cheeses into the sauce.
2. Stir continuously until thick, creamy, and glossy.
3. Season with salt and pepper to taste.
4. If needed, add a splash of reserved pasta water to adjust thickness.

Step 5: Toss Pasta

1. Add cooked pasta to the sauce.
2. Toss thoroughly so every twist is smothered in cheesy goodness.

Step 6: Serve

Serve the cheesy twisted pasta topped with seared garlic butter chicken arranged on top or beside it. Garnish with chopped parsley if desired.

Enjoy your Creamy Garlic Butter Chicken with Twisted Cheddar Pasta!

How to Serve Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Serving Creamy Garlic Butter Chicken with Twisted Cheddar Pasta can be a delightful experience. The rich flavors of the chicken combined with cheesy pasta create a comforting meal perfect for any occasion.

Pair with a Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds lightness to the dish.

Use Crusty Bread

• Serve alongside warm, crusty bread to soak up the creamy sauce, enhancing each bite.

Garnish with Fresh Herbs

• Sprinkle chopped parsley or basil over the top for a touch of color and added freshness.

Offer Extra Cheese

• Provide a side of additional shredded cheddar or Parmesan for cheese lovers who want an extra cheesy kick.

Serve with Roasted Vegetables

• Roasted broccoli or asparagus pairs well and adds nutritional value to your meal.

How to Perfect Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Perfecting this dish involves attention to detail and specific techniques that enhance flavor and texture.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses elevate the dish’s overall taste.
• Monitor Cooking Time: Avoid overcooking the chicken for juicy, tender pieces that don’t dry out.
• Adjust Seasoning: Taste as you cook; adding salt and pepper at different stages can enhance flavors.
• Reserve Pasta Water: Use reserved pasta water to adjust the sauce’s consistency without losing flavor.
• Mix Cheese Slowly: Add cheeses gradually, allowing them to melt evenly for a smooth sauce.

Best Side Dishes for Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Complementing your Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is simple with these delicious side dishes.

1. Garlic Bread: Toasted slices of bread spread with garlic butter make a crunchy and flavorful addition.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a tangy contrast to creamy pasta.
3. Steamed Green Beans: Lightly steamed green beans provide crunch and color, balancing the richness of the main dish.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts add nuttiness that pairs beautifully with cheesy pasta.
5. Coleslaw: A refreshing coleslaw adds texture and tanginess, making it an excellent counterpoint to the creamy flavors.
6. Baked Sweet Potatoes: Their natural sweetness complements the savory notes of the chicken and pasta.

Common Mistakes to Avoid

To create the perfect Creamy Garlic Butter Chicken with Twisted Cheddar Pasta, it’s essential to steer clear of common mistakes. Here are a few pitfalls to watch out for:

• Ignoring the Pasta Cooking Time: Overcooking the pasta can lead to a mushy texture. Always follow the package instructions and check for al dente before draining.

• Not Seasoning the Chicken Properly: Skipping seasoning can result in bland chicken. Make sure to generously season your chicken with Cajun seasoning, garlic powder, and other spices for maximum flavor.

• Using Low-Quality Cheese: Cheap cheese doesn’t melt well and can affect the sauce’s creaminess. Opt for good-quality cheddar and mozzarella for a rich, creamy sauce.

• Skipping the Reserved Pasta Water: This water helps adjust the sauce’s thickness. If your sauce is too thick, add a splash of reserved pasta water for a smoother consistency.

• Cooking Garlic Too Long: Overcooked garlic can become bitter. Sauté it just until fragrant to keep that delicious garlic flavor intact.

• Not Garnishing Before Serving: A sprinkle of fresh parsley adds color and freshness. Don’t skip this final touch; it enhances both presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

• Place in a freezer-safe container or resealable bag.
• Can be frozen for up to 2 months.

Reheating Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

• Oven: Preheat to 350°F (175°C), cover tightly with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power until warm, stirring occasionally.
• Stovetop: Heat over low-medium heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Creamy Garlic Butter Chicken with Twisted Cheddar Pasta:

How can I make Creamy Garlic Butter Chicken with Twisted Cheddar Pasta healthier?

You can use whole grain pasta or add more vegetables like spinach or broccoli to enhance nutrition without sacrificing taste.

Can I substitute ingredients in this recipe?

Absolutely! You can use different proteins like turkey or beef and substitute cheeses based on preference or availability.

How do I ensure my sauce is creamy?

Make sure you use full-fat dairy products like heavy cream and whole milk. Also, stir continuously when adding cheese for a smooth consistency.

What should I serve with Creamy Garlic Butter Chicken with Twisted Cheddar Pasta?

This dish pairs well with a simple side salad or steamed vegetables to balance out the richness of the pasta.

How long does it take to make this recipe?

The total cooking time is approximately 30 minutes, making it perfect for a quick weeknight dinner!

Final Thoughts

Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting seasonings. We encourage you to try this recipe; it’s bound to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

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• Author: Dian
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the comforting flavors of Creamy Garlic Butter Chicken with Twisted Cheddar Pasta. This delightful dish features tender chicken pieces sautéed to perfection, combined with twisted pasta and enveloped in a rich, creamy cheese sauce. The explosion of garlic and Cajun seasoning makes this meal irresistibly flavorful while being quick enough for busy weeknights. Perfect for family dinners or gatherings, it’s a surefire hit that will have everyone asking for seconds. Serve it alongside a fresh salad or warm crusty bread for a complete and satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts
• 12 oz rotini or fusilli pasta
• 4 cloves garlic
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 teaspoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

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Instructions

1. Cook pasta in salted boiling water until al dente (8-10 minutes), then drain and reserve ½ cup of pasta water.
2. In a skillet, heat olive oil and butter over medium-high heat. Sear chicken seasoned with Cajun seasoning and spices until golden brown (8-10 minutes). Set aside.
3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and milk; bring to simmer.
4. Stir in Velveeta until melted, then add cheddar, mozzarella, and Parmesan cheeses until smooth. Adjust thickness with reserved pasta water if needed.
5. Toss cooked pasta into the sauce and mix thoroughly. Serve topped with seared chicken.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: Approximately 1½ cups (400g)
• Calories: 675
• Sugar: 5g
• Sodium: 780mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 155mg